-Baisan (ufa wa Gram) anasefa Makapu 4
-Mchere wa pinki wa Himalayan 1 tsp kapena kulawa
-Zeera (njere za chitowe) wokazinga & wophwanyidwa ¼ tsp
-Ajwain (mbewu za Carom) ¼ tsp< br>-Baking soda ½ tsp
-Madzi 2 ¼ Makapu kapena ngati n'kofunikira
-Mafuta ophikira 2 tbs
-Mafuta ophikira okazinga
-Madzi otentha ngati amafunikira

Konzani Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Makapu
-Sugar ufa ¼ Cup
-Himalayan pinki mchere 1 uzitsine kapena kulawa
-Madzi ¼ Cup kapena mofunika
-Chaat masala kuti mulawe whisk kwa mphindi 8 mpaka 10 kapena mpaka batter ikhale yofewa.
-Onjezani mafuta ophikira & whisk mpaka mutaphatikizana bwino.
-Mu wok, tenthetsa mafuta ophikira & mwachangu pamoto wochepa mpaka golide.
-Tulutsani ndikusiya kuti ipume kwa mphindi khumi.
-Mwachangunso mpaka crispy & golide bulauni.
-Zilekeni zizizire kwathunthu.
Mmene Mungasungire Phulkiyan:
-Mungathe kusunga phulkiyan yokazinga muthumba la zip lock kwa miyezi itatu mufiriji kapena milungu iwiri mufiriji.
-Mu thumba la zip lock. mbale, onjezerani madzi otentha, phulki yokazinga, chivundikiro & zilowerere mpaka zifewe kenaka chotsani m'madzi ndikufinya pang'onopang'ono kuchotsa madzi ochulukirapo & ikani pambali. madzi mpaka afewe.
-Zilowetseni phulki wozizira m’madzi otentha mpaka ofewa
Konzani Meethi Dahi Phulki:
-Mu mbale, onjezerani yoghurt, shuga, mchere wapinki, madzi & whisk bwino mpaka yosalala.
>-M'mbale, ikani phulki yoviikidwa, methi dahi yokonzedwa, perekani chaat masala, kongoletsani ndi papri & kutumikira!