Chinsinsi cha Vietnamese Spring Rolls Recipe:
► 1 lb Shrimp Yaikulu (21-25 count), yosenda ndi kuchotsedwa (sungani zipolopolo) )
►2 Kaloti, kusenda ndi julienned
►1/2 English Nkhaka julienned (kapena nkhaka 3 zazing’ono)
►1 ​​chikho cha Cilantro sprigs
►15 Round Rice Mapepala (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► 1/3 chikho madzi (makamaka osefedwa)
► 1/4 chikho cha nsomba msuzi (mtundu wa nkhanu zitatu)
► 1/4 chikho shuga granulated, kapena kulawa
► 2 Tbsp madzi a mandimu (ongosiyidwa mwatsopano kuchokera ku laimu 1)
► 2 tsp mpunga vinyo wosasa
► 2 tsp chili msuzi wa adyo, kapena kulawa (zambiri zidzapangitsa kuti zikhale zokometsera) 1 adyo clove, grated wa finely minced
► 2 tsp mafuta a sesame
► 1 tbsp karoti wosweka

Msuzi Wothira Mtedza:
► 1 chikho cha sesame kuvala ginger (mtundu wa Newmans Own)
► 2 mulu wa Tbsp peanut butter