Zosakaniza: mkaka wa kokonati wopangidwa mwatsopano (pafupifupi 800 ml)

Khonati watsopano makapu 2

Madzi makapu 2 + 3/4th - 1 chikho

Njira:

Dulani kokonati yatsopano pang'onopang'ono ndikuyika mumtsuko wopera, pamodzi ndi madzi, perani bwino momwe mungathere.

Gwiritsani ntchito sieve ndi nsalu ya muslin, tumizani phala la kokonati mu nsalu ya muslin, finyani bwino kuti mutenge mkaka wa kokonati.

Gwiritsaninso ntchito zamkati pobwezeretsa mumtsuko wopera, ndipo onjezerani zina. madzi, bwerezaninso zomwezo kuti mutenge mkaka wochuluka wa kokonati.

Mkaka wanu watsopano wa kokonati wakonzeka, izi zidzakupatsani pafupifupi 800 ml ya mkaka wa kokonati. Khalani pambali kuti mugwiritse ntchito kupanga khao swe.

Zosakaniza: za supu

Anyezi 2 saizi yapakatikati

Garlic 6-7 cloves

Ginger inchi 1

Tchizi zobiriwira 1-2 nos.

Zipatso za Coriander 1 tbsp

Mafuta 1 tbsp

Zokometsera ufa:1. Haldi (Turmeric) ufa 2 tsp2. Lal mirch (Red chilli) ufa 2 tsp3. Dhaniya (Coriander) ufa 1 tsp4. Jeera (chitowe) ufa 1 tsp

Zamasamba:1. Farsi (nyemba zaku France) ½ chikho2. Gajar (kaloti) ½ chikho3. Mwana wa chimanga ½ chikho

Mtedza wamasamba / madzi otentha 750 ml

Gud (jaggery) 1 tbsp

Mchere kuti ulawe

Besan ( ufa wa gramu) 1 tbsp

Mkaka wa kokonati 800 ml

Njira:

Mumtsuko wopera onjezerani, anyezi, adyo, ginger , green chillies & coriander tsinde, onjezerani madzi pang'ono ndikugaya mu phala labwino.....