Zosakaniza
60g (4.5 tbsp) Mafuta ophikira
80g (1/3 chikho) Mkaka
100g (3/4 chikho) ufa wa keke
Mazira 6
br>1.25ml (1/4 tsp) Chotsitsa cha Vanila
2g Madzi a Ndimu
65g (5 tbsp) Shuga
100g Mascarpone Tchizi
18g (1.5 tbsp) Shuga
1.25ml (1/ Supuni 4) Kuthira vanila
120g (1/2 chikho) Kirimu wokwapula wolemera

Pini yophika keke: 25x40cm
170°C (340°F) Kuphika kwa mphindi 35
Mufiriji kwa pafupifupi Ola limodzi