Zosakaniza

4 1/2 mpaka 5 makapu (1 L mpaka 1.2 L ) msuzi wa ng'ombe kapena madzi

4 lbs (1.81 kg) opanda mafupa chuck roast ng'ombe

1 anyezi wamng'ono

3 mpaka 4 cloves adyo

1 beef bouillon cube (kapena 2 tsp mchere)

1 leaf bay leaf

8 zouma guajillo chiles (kuchotsedwa tsinde ndi njere)

2 zouma Pasilla chiles (kuchotsedwa tsinde ndi njere)

2 zouma ancho chiles (matsinde ndi njere zachotsedwa)

2 cloves adyo

4 makapu (475 g) ufa wa chimanga pompopompo (Ndinagwiritsa ntchito mtundu wa Maseca)

2 1/2 tsp baking powder

1 1/4 chikho (275 g) mafuta anyama kapena kufupikitsa

mchere kuti mulawe

2 Tbsp mafuta (kuti simmer puree)

35 mpaka 40 mankhusu a chimanga

12 mpaka 16 quart steamer pot

Malangizo

*Dziwani: Gwiritsani ntchito njira yomwe mwasankha kuphika ng'ombe mpaka yafewa

-Mu crockpot 4.5 ikani ng'ombe, bouillon cube, dry bay leaf, anyezi, adyo, 2 makapu madzi, kuphimba ndi chivindikiro, ikani pamwamba ndi kuphika kwa maola 6 kapena mpaka Ng'ombe yaphikidwa

- Nyama ya ng'ombe ikaphikidwa, chotsani anyezi, ikani pambali ndikusunga

- Chotsani ng'ombe mumphika, duleni kapena kuwaza kuti mufanane ndi momwe mukufunira

- Chotsani madzi aliwonse mumphika ndikusunga

Zowonjezera...