Zosakaniza

Konzani Siponji (ndi mafuta):

• Mazira 4 (kutentha kwa chipinda)
• 1 Chikho cha Caster shuga
• 4 li>½ tsp Vanila essence
• 1/3 Cup Mafuta ophikira
• 1 & ½ Cup ufa wokhazikika
• 1 tsp Baking powder
• L> 1 pini ya Himalayan pinki mchere
• 1/3 Cup Mkaka (kutentha kwa chipinda)

Konzani Chizizira:

• 400ml Chilled whipping cream
• li>2 tbs Icing sugar
• ½ tsp Vanila essence

Kusonkhanitsa:

• Maswiti a chinanazi
• Ananazi zidutswa
• Cherry

Malangizo

Konzani Siponji (ndi mafuta):

1. Mu mbale, onjezerani mazira ndi shuga wa caster, ndikumenya bwino.
2. Onjezani vanila essence ndi mafuta ophikira, ndi kumenya mpaka phatikizana popanda kumenya kwambiri.
3. Ikani sieve pa mbaleyo, onjezerani zolinga zonse. ufa, kuphika ufa ndi mchere wa pinki, ndikusefa bwino.
4. Onjezani mkaka ndi whisk mpaka mutaphatikizana, kupewa kusakaniza monyanyira.
5. Samutsirani batter mu poto wopaka 8” wopaka mafuta wophikira ndi pepala lophikira ndikudina kangapo. .

Njira # 1: Kuphika popanda uvuni (Kuphika mphika)

1. Mumphika, ikani choyikapo nthunzi/waya, chivundikiro, ndi Yatsani kutentha kwapakati kwa mphindi 10.
2. Kuphika mumphika pa moto wochepa kwa mphindi 45-50 kapena mpaka skewer itatuluka bwino.

Njira # 2: Kuphika mu uvuni

1. Kuphika mu uvuni wa preheated 170 ° C kwa mphindi 35-40 kapena mpaka skewer itatuluka bwino.
2. Zisiyeni zikhale zoyera. ozizira.

Konzani Chizizira:

1. Mu mbale, onjezerani kirimu wokwapulira ndikumenya bwino.
2. Onjezani shuga wa icing ndi vanila essence. , ndi kumenya mpaka nsonga zolimba zipangike. Ikani pambali.

Kusonkhanitsa:

1. Chotsani keke mu poto yophikira ndipo, mothandizidwa ndi mpeni wa keke, dulani mopingasa zigawo ziwiri za keke.
2. Ikani gawo loyamba la keke pa choyikapo keke, tsitsani madzi a chinanazi ndi kufalitsa chisanu chokonzekera ndi spatula.
3. Onjezani zidutswa za chinanazi ndikuyala zopyapyala. wosanjikiza wa chisanu.
4. Ikani 2 wosanjikiza wa keke ndikuyikapo chisanu chokonzekera.
5. Tsopano falitsani chisanu chokonzekera mbali zonse za keke ndikuyika mufiriji kwa maola anayi.
6. Kongoletsani ndi zokwapulidwa zonona, chinanazi, chitumbuwa, ndi kutumikira!