Maphikidwe ndi zosakaniza:
0:00 – Intro
0:01 – 7 mapiko ankhuku (~600g)
0:33 – 2 teaspoons olive oil
0:53 – 2 teaspoons paprika
1:00 – 2 teaspoons ufa wa adyo
1:06 – ½ tsp mchere
1:09 – ½ tsp tsabola
1:12 – 3 supuni ya ufa wonse
2:10 – Kuphika ndi 200 ° C (400 ° F) kwa mphindi 50 :55 – 1 tsp shuga
3:22 – 15g batala