• 2-3 TBSP Mafuta
• 1 TSP Mbewu za Chitowe
• 2 NOS. Green Cardamom
• 2-3 NOS. Ma clove
• 2-4 NOS. Tsabola Wakuda
• 1/2 Inchi Sinamoni
• 1 NOS. Bay Leaf
• 3-4 Anyezi APAkatikati
• 1 INCHI Ginger
• 7-8 Cloves Garlic
• 5-6 NOS. Tsinde la Coriander
• 1/4 TSP Ufa Wa Manja
• 1 TSP Spicy Red Chilli Powder
• 1 TSP Kashmiri Red Chilli Powder
• 1 TBSP Ufa wa Coriander
• 1 TSP Ufa Wachitowe
• 1/2 TSP Mchere Wakuda
• MOFUNIKA Madzi Otentha, Capsicum
• 3 Tomato Wakukulu Kwambiri 3
• 2-3 NOS. Green Chilies
• KUTI KULAWA Mchere
• 2-3 NOS. Mtedza wa Cashew
• garam पानी 100-150 ML Madzi Otentha, MONGA POFUNIKA Madzi

Kupanga maziko a gravy kuika poto pamoto waukulu ndikuwonjezera mafuta mkati mwake, mafuta akatenthedwa onjezani zokometsera zonse ndi anyezi odulidwa, sakanizani bwino. Onjezani ginger, adyo ndi tsinde la coriander, yambitsani ndi kuphika mpaka anyezi atembenuke golide, pitirizani kuyambitsa nthawi ndi nthawi. Anyezi akatembenukira ku golidi, tsitsani lawi lamoto pansi ndikuwonjezera zokometsera zonse ndikuwonjezera madzi otentha nthawi yomweyo kuti zonunkhira zisapse, gwedezani bwino ndikuphika kwa mphindi 3-4. Onjezerani tsabola, tomato, tsabola wobiriwira, mchere ndi mtedza wa cashew pamodzi ndi madzi otentha, kuphimba ndi chivindikiro ndi kuphika pa moto wochepa kwambiri kwa mphindi 4-5. Tomato akaphikidwa, zimitsani lawi lamoto ndikuziziritsa bwino, gravy ikazirala mutha kuchotsa zokometsera zonse ngati mukufuna, kenaka tumizani gravy mumtsuko wopukutira ndikuwonjezera madzi momwe mungafunire, sakanizani. gravy bwino. Msuzi wanu wa tawa paneer wakonzeka.

• 2 TBSP + 1 TSP GHEE
• 1 TSP MBEWU ZA KUMIN
• 2 Anyanisi 2 WAKUKHALIDWERA KWAPAKATI
• 2 TBSP GARLIC
• 1 INCHI YOJIRIZA
• 2-3 NOS. Green Chilies
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI UPYA WA PHIRILI WOFIIRA
• POFUNIKA MADZI OTSATIRA
• 1 1 ANYESI WAKUTI PAKATI PAMODZI
• 1 CAPSICUM WAKUSINKHA WAPAKATI
• 250 GRAMS PANEER
• A LARGE PINCH GARAM MASALA
• A PINCH YAKULU KASURI METHI
• li>KUYAMBIRA KWATSOPANO KWAKUKULU
• 25 GRAMS PANEER
• KORINDA WAKUMANJA WAKUMANSO WATSOPANO

Tsitsani tawa bwino ndikuwonjezera 2 tbsp wa ghee, kamodzi. ghee yatenthedwa, onjezerani nthangala za chitowe, anyezi, adyo, ginger ndi chilli wobiriwira, sakanizani bwino ndi kuphika pamoto wochepa kwambiri mpaka anyezi awonekere golide. Onjezani ufa wa turmeric & kashmiri wofiira wa chilili ufa, gwedezani & kenaka yikani msuzi womwe mudapanga kale, gwedezani bwino & kuphika kwa mphindi 10 pamoto wapakati, onjezerani madzi otentha ngati gravy wauma kwambiri. Mukamaliza kuphika gravy kwa mphindi 10, mu poto yosiyana, onjezerani 1 tsp ghee & kutentha bwino, kenaka yikani anyezi & capsicum, kuponyera pamoto waukulu kwa masekondi 30 ndikuwonjezera mu gravy. Mukawonjezera masamba oponyedwa mu gravy, onjezerani diced paneer, garam masala, kasuri methi, coriander watsopano watsopano & grated pneer, sakanizani bwino & kulawa zokometsera & sinthani moyenerera. Wanizani pang'ono coriander watsopano & tawa paneer yanu yakonzeka, perekani kutentha ndi rumali roti.