PANI PURI RECIPE
- Zosakaniza
- Za Puri
4 makapu Semolina, सूजी
1/2 chikho Ufa wonse, मैदा
Mchere kuti mulawe, नमक स्वादअनुसार
Madzi ofunda , गुनगुना पानी
Mafuta okazinga, तेल - Kwa Pani Puri ka Pani
2 makapu Mint masamba, पुदीना
1 chikho masamba a Coriander, हरा धनिया
1 inch Ginger, peeled , kagawo, अदरक
2-3 Green Chillies, wosweka, हरी मिर्च
¼ cup Jaggery, गुड़
1 cup Ice cubes,बर्फ के टुकड़े
Salt kulawa, नमक स्वादअनुसा cup
1 tsp Mwala mchere , काला नमक
1 tbsp Ufa Wokazinga wa Chitowe, जीरा पाउडर
1½ tsp Chaat masala, चाट मसाला
⅓ chikho Tamarind zamkati, इमली का गूदा
cup salted Boondi, बूंदी - For Potato Masala (stuffing)
1 Mbatata yaikulu, yophika, आलू
1 tsp wokazinga wa Chitowe ufa, भुना जीरा पाउडर
1 tsp Mwala mchere, काला नमक< br>½ chikho Green Moong, yophika, हरा मूंग
1 tsp Chaat masala, चाट मसाला
1 tsp Red Chilli powder, लाल मिर्च पाउडर - Kutumikira
Tamarind chutney, इमली की चटनी
Sev, सेव
Salted Boondi, बूंदी
Ragda, रगड़ा
Green Moong, हरा मूंग
Puri, पुरी
Pani, पानी - Njira
Pa Puri- Pakada, onjezerani semolina, ufa wothira zonse, mchere kuti mulawe ndi madzi ofunda momwe mungafunire.
- ukandani mu mtanda wolimba pogwiritsa ntchito madzi ofunda okwanira. Phimbani ndi nsalu yonyowa ya muslin ndikupumula pambali kwa mphindi 25-30.
- Perekani mtandawo ndikuudula mothandizidwa ndi wodula wozungulira. Siyani kupumulanso kwa mphindi 3-5.
- Mwachangu kwambiri puris mpaka golide bulauni.
- Kwa Pani Puri ka Pani
- Mumbale, onjezerani masamba a timbewu ta timbewu tonunkhira, ginger, masamba a coriander, chili wobiriwira, jaggery, ice cubes ndi mchere wambiri.
- Tulutsani izi mu mixer ndikugaya kukhala phala losalala, onjezerani madzi pang'ono pogaya.
- li> Tumizani izi mu mbale, onjezerani mchere wakuda. Chitowe ufa ndi madzi sakanizani bwino ndikuzisefa mu chidebe chakuya.
- Onjezani za tamarind ndi boondi yamchere ndikusakaniza bwino.
- Kwa mbatata Masala
- > Mu mbale. Onjezani wiritsani mbatata ndikuphwanya bwino, onjezerani ufa wa chitowe, mchere wakuda, green moong, chaat masala ndi tsabola wofiira wofiira sakanizani zonse bwino.
- Tumikirani ndi puri, ragda, pani, green moong, tamarind chutney ndi sev.