Zosakaniza
Za Mtanda
2 makapu ufa wa tirigu
1 tsp mchere
2 tbsp ufa
½ tsp mbewu za carom (ajwain)
2 tbsp ghee
Madzi ofunikira
2 tsp mafuta

Kwa Kudzaza
mbatata zazikulu 2, zophika ndi grated
ginger 1 inchi, grated
2-3 wobiriwira chilli, akanadulidwa bwino
supuni 1 masamba atsopano a coriander
Mchere kuti mulawe
½ tsp ufa wa coriander
1 tsp chilli ufa
½ tsp chitowe ufa
1/2 tsp mbewu za fennel
1 tsp garam masala
¼ tsp amchur powder
Gee wowotcha
Butter cubes zokongoletsa
Yogurt kuti mutumikire
Pickle to service

Process

Kwa mtanda
• Onjezani ufa wa tirigu wonse, ufa wa gramu ndi ghee mu mbale. Sakanizani bwino ndi kupanga nyenyeswa ngati kusakaniza.
• Thirani madzi momwe mukufunikira ndikukanda mtanda wofewa. Phimbani ndi nsalu ya muslin ndikuyika pambali kwa mphindi 20 kapena mpaka mugwiritse ntchito.
• Onjezani mafuta pa mtanda ndikuukani pang'ono mpaka utalowetsedwa.

Kuti mudzaze
• Onjezani mbatata yophika, anyezi, green chili, coriander watsopano, mchere, coriander powder, chilli powder, chitowe, garam masala, fennel mbewu ndi amchur powder. Sakanizani bwino
• Gawani mtanda wokonzedwa mu magawo ofanana, ndipo pangani timipira tating'onoting'ono ta mandimu. potli, chotsani mtanda wochuluka ndikubwezeretsanso mu diski.
• Tenthetsani tawa, onjezerani paratha yokonzedwa ndikuwotcha mbali zonse kwa masekondi 30 iliyonse, tembenuzirani ndikutsuka ndi ghee, tembenuzirani ndikuwotcha mpaka mawanga a bulauni. .
• Kongoletsani ndi ma cubes a batala ndikutumikira yotentha ndi yogati ndi pickle.