Sweetcorn Chila with Spicy Coriander Chutney

Zosakaniza:

• 2 chimanga cha sweetcorn, grated
• 1 kagawo kakang'ono ka ginger, grated
• 2 cloves wa adyo, akanadulidwa finely
• 2-3 green chilies, finely akanadulidwa
• Coriander, akanadulidwa
• 1 tsp ajwain (njere za carrom)
• Kuthina kwa hing
• 1/2 tsp ufa wa turmeric
• Mchere kuti mulawe
• 1/4 chikho cha besan (ufa wa nandolo) kapena ufa wa mpunga
• Mafuta kapena batala wophikira

Chutney Zosakaniza:

• Mulu waukulu wa coriander wokhala ndi tsinde
• 1 phwetekere wamkulu, wodulidwa
• adyo 1 clove
• 2-3 green chillies
• Mchere kuti mulawe
• /ul>

  Malangizo:

  1. M'mbale, kani chimanga 2 chosaphika ndi kusakaniza ginger wothira, adyo wodulidwa, tsabola wobiriwira wodulidwa, ndi coriander wodulidwa.
  2. Onjezani ajwain, hing, turmeric powder, ndi mchere kusakaniza ndikusakaniza bwino.
  3. Phatikizani 1/4 chikho cha besan kapena ufa wa mpunga, kuphatikiza zonse pamodzi. Onjezerani madzi ngati kuli kofunikira kuti agwirizane bwino.
  4. Pakani osakaniza pa poto yotentha, kupaka mafuta kapena batala. Wiritsani chila pamoto wochepa mpaka wofiirira kumbali zonse ziwiri.
  5. Pa chutney, onjezerani coriander, phwetekere wodulidwa, adyo, ndi tsabola wobiriwira mu chopu; pogaya pamodzi. Konzani mchere.
  6. Perekani chila chotentha cha sweetcorn ndi coriander chutney kuti mudye chakudya chokoma.

  Sangalalani!