Zosakaniza:

• Ufa woyengeka - 1 chikho (125 magalamu)
• Mafuta - 2 tbsp
• Kabichi - 1 (300-350 magalamu)
• Karoti - 1 (50-60 magalamu)
• Coriander wobiriwira - 2 tbsp (wodulidwa bwino)
• Green chilly - 1 (wodulidwa finely)
• Ndole ya ginger - 1/2 inch (grated)
• Mchere - 1/4 tsp + kuposa 1/2 tsp kapena kulawa
• /ul>

  Chotsani ufawo m’mbale. Sakanizani mchere ndi mafuta ndikukanda mtanda wofewa ndi madzi. Siyani mtanda utaphimbidwa kwa theka la ola. Mpaka pamenepo tiyeni tipange pitthi. (molingana ndi kukoma mungagwiritsenso ntchito anyezi kapena adyo) Ikani ghee mu poto yokazinga ndikutenthetsa. Onjezerani masamba odulidwa ku ghee yotentha. Sakanizani tsabola wakuda, tsabola wofiira, mchere ndi coriander ndi mwachangu kwa mphindi ziwiri pamene mukuyambitsa. Tsopano phwanyani paneer mu ufa wowawa ndikusakaniza mu Frying poto. Mwachangu kwa mphindi 1 mpaka 2. Pitthi yodzaza momos ndi yokonzeka (Ngati mukufunanso anyezi kapena adyo ndiye mwachangu musanawonjezere masamba). Tulutsani mtanda wawung'ono pa mtanda, upangireni ngati mpira ndikuuphwasula ndi chogudubuza mu disk ngati mawonekedwe ndi mainchesi atatu. Ikani pitthi pakati pa mtanda wophwanyika ndipo popinda kuchokera kumakona onse mutseke. Momwemo konzani mtanda wonse kukhala zidutswa zodzaza pitthi. Tsopano tiyenera kuphika momos mu nthunzi. Kuti muchite izi mutha kugwiritsa ntchito chida chapadera chowotcha momos. M’chiwiya chapadera chimenechi, ziwiya zinayi kapena zisanu zimawunjikidwa pamwamba pa zinzake ndipo gawo la pansi limakhala lokulirapo pang’ono kudzaza madzi. Lembani 1/3 ya chiwiya chapansi kwambiri ndi madzi ndikutenthetsa. Ikani momos mu 2, 3rd ndi 4 chiwiya. Pafupifupi momos 12 mpaka 14 adzakwanira mu chiwiya chimodzi. Kuphika mu nthunzi kwa mphindi 10. Momos mu chiwiya chachiwiri chomaliza amaphikidwa. Sungani chiwiyacho pamwamba ndikugwetsa ziwiya zina ziwirizo. Pambuyo 8 Mphindi kubwereza ndondomeko pamwamba. Ndipo zisiyeni zitenthe kwa mphindi 5 mpaka 6. Takhala tikuchepetsa nthawi chifukwa ziwiya zonse zili pamwamba pa wina ndi mzake ndipo nthunzi imaphikanso pang'ono momos mu ziwiya zapamwamba. Momos ali okonzeka. Ngati mulibe chida chapadera chopangira momos ndiye ikani choyimira cha fyuluta mu chiwiya chachikulu chapansi ndikusunga momos pamwamba pa fyuluta. Lembani madzi, pansi pa choyimira choyimira, mu chiwiya ndikutenthetsa kwa mphindi 10. Momos ali okonzeka, atulutseni mu mbale. Ngati muli ndi momos ambiri ndiye bwerezani sitepe pamwambapa. Zakudya zokoma za Vegetable Momos tsopano zakonzeka kupereka ndi kudya pamodzi ndi tsabola wofiira kapena coriander chutney.