Maphikidwe a Saladi ya Hummus Pasta

Zosakaniza

• 8 oz (225 g) pasitala wosankha
• 1 chikho (240 g) hummus
• 1 chikho (150 g) tomato yamatcheri, pakati
• 1 chikho (150 g) nkhaka, yodulidwa
• 1 tsabola wa belu, wodulidwa
• 1/4 chikho (60 ml) madzi a mandimu
• Mchere ndi tsabola kuti mulawe
• parsley watsopano, wodulidwa

Malangizo

1. Kuphika pasitala molingana ndi malangizo a phukusi mpaka al dente. Kukhetsa ndi kutsuka pansi pa madzi ozizira kuti azizire.
2. Mu mbale yaikulu yosanganikirana, phatikizani pasitala yophika ndi hummus, kusakaniza mpaka pasitala atakutidwa bwino.
3. Onjezani mu tomato wachitumbuwa, nkhaka, tsabola wa belu, ndi madzi a mandimu. Sakanizani kuti muphatikize.
4. Wonjezerani mchere ndi tsabola kuti mulawe. Sakanizani parsley wodulidwa kuti muwonjezere kukoma.
5. Perekani nthawi yomweyo kapena ikani mufiriji kwa mphindi 30 musanapereke saladi yotsitsimula.