Zosakaniza:

Konzani Kudzaza Nkhuku:

• Mafuta ophikira 3-4 tbs
• Pyaz (Anyezi) odulidwa ½ Cup
• Nkhuku yowiritsa & shredded 500g
• Adrak lehsan paste (phala la adyo wa ginger) 1 tsp
• Himalayan pinki mchere ½ tsp kapena kulawa
• Zeera ufa ( Chitowe) 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Tikka masala 2 tbsp
• Mandimu 2 tbs
• Madzi 4-5 tbs

Konzani Msuzi:

• Dahi (Yogati) 1 Cup
• Mayonesi 5 tbs
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) 4 cloves
• Himalayan pinki mchere ½ tsp kapena kulawa
• Lal mirch ufa (Wofiira chilli powder) 1 tsp kapena kulawa
• Podina (Mint masamba) 12-15
• Hara dhania (fresh coriander) dzanja

Konzani Paratha :

• Maida (ufa wacholinga chonse) anasefa Makapu 3 & ½
• Mchere wa pinki wa Himalayan 1 tsp kapena kulawa
• Sugar ufa 1 tbs< /li>
• Ghee (Batala Womveka) anasungunuka 2 tbs
• Madzi 1 Kapu kapena ngati pakufunika
• Ghee (Batala Womveka) 1 tbs
• Ghee ( Batala wowongoleredwa) ½ tbs
• Ghee (Batala woyeretsedwa) ½ tbs

Kusonkhanitsa:

• zokazinga zachi French monga zimafunikira

Malangizo:

Konzani Kudzadza kwa Nkhuku:

1. Mu poto yokazinga, onjezerani mafuta ophikira, anyezi, & wiritsani mpaka kuwala.
2. Onjezani nkhuku, ginger garlic paste, mchere wa pinki, chitowe ufa, turmeric powder, tikka masala, mandimu & sakanizani bwino.
3. Onjezani madzi & kusakaniza bwino, kuphimba ndi kuphika pamoto wapakati kwa 4- Mphindi 5 kenaka yikani pamoto waukulu kwa mphindi 1-2.

Konzani Msuzi:

1. Mu mtsuko wa blender, onjezerani yoghurt, mayonesi, green chillies, adyo, mchere wa pinki, tsabola wofiira, masamba a timbewu tonunkhira, korianda watsopano, sakanizani bwino ndipo ikani pambali.

Konzani Paratha:

1. Mu mbale, onjezerani ufa wamtundu uliwonse, mchere wapinki, shuga, batala wowoneka bwino & sakanizani bwino mpaka uphwanyike.
2. Pang'onopang'ono onjezerani madzi, sakanizani bwino ndi kukanda mpaka mtanda upangike.
3. Pakani mafuta ndi batala womveka bwino. , kuphimba ndi kusiya kwa mphindi 15.
4. Kandani & kutambasula mtanda kwa mphindi 2-3.
5. Tengani mtanda wawung'ono (100g), pangani mpira ndikupukuta ndi thandizo la pini mu mtanda wopyapyala wopindidwa.
6. Onjezani ndi kufalitsa batala wowoneka bwino, pindani & kudula mtandawo mothandizidwa ndi mpeni, pangani mtanda wa mtanda ndikutulutsa mothandizidwa ndi pini. .
7. Pa mpoto, onjezerani batala wowoneka bwino, musiye kuti asungunuke ndi mwachangu paratha pamoto wapakati kuchokera mbali zonse ziwiri mpaka golide.

Kusonkhanitsa:

1. Pa paratha, onjezerani ndi kufalitsa msuzi wokonzeka, onjezerani nkhuku, zokazinga za ku France, msuzi wokonzeka ndikuzikulunga.
2. Mangani pepala lophika ndikutumikira (kupanga 6).
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