Zosakaniza:

Ufa wa mpunga | चावल का आटा 1 cup
Upma rava | उपमा रवा 1/2 chikho
Ufa Woyengeka | मैदा 1/4 chikho
Mbeu za chitowe | जीरा 1 tsp
Chikowa cha tsabola wakuda | काली मिर्च 7-8 nos. (wophwanyidwa)
Ginger | अदरक 1 tsp (chopped)
Green chillies | हरी मिर्ची 2-3 nos. (odulidwa)
Masamba a Curry | कड़ी पत्ता 1 tsp (wodulidwa)
Mchere | नमक kulawa
Madzi | Makapu 4
Anyezi | प्याज़ momwe amafunikira (odulidwa)
Ghee / mafuta | घी / तेल monga mukufunikira

Njira:

Mu mbale yikani zosakaniza zonse ndikusakaniza bwino, onjezerani makapu awiri amadzi poyamba ndikusakaniza bwino. Onetsetsani kuti pasakhale zotupa, mutasakaniza bwino onjezerani madzi otsalawo ndikusakaniza bwino, tsopano pumani kumenya kwa osachepera ½ ola. Mlingo wonyezimira komanso wosalala umaperekedwa kuti mugwiritse ntchito poto yoyenera ya dosa yopanda ndodo ngati sichoncho, mutha kugwiritsa ntchito poto ina yothira bwino. sungunuke, tawa ikatentha mokwanira onjezani anyezi wodulidwa monse mwa tawa, tsopano gwedezani batter kamodzi ndikutsanulira pa tawa yonse. Ndiwofunika kwambiri pa mlingo wa dosa ndi momwe zimakhalira zosiyana ndi zina zonse. Onetsetsani kuti musathire mopitirira muyeso wa dosa kapena khirisipi ikhala yowirira. zokonda.
Momwe dosa ikuphikidwa pamoto wapakati, chinyontho cha dosa chimayamba kusungunuka ndipo izi zipangitsa kuti dozi likhale losavuta. Cook mpaka dosa crispy & golden brown in colour.
Apa ndapinda katatu mungathe pindani mkati mwa theka kapena kotala monga momwe mukufunira, dosa lanu la crispy rava lili lokonzeka
Ikani yotentha ndi coconut chutney & sambar.