Zolowa:

• Makapu 4 amadzi
• Chawal (Mpunga) Total ¾ Cup (yoviikidwa kwa maola awiri)
• Papay (Rusk) 6-7
• Doodh (Mkaka) 1 Cup
• Sugar ½ Cup
• Doodh (Mkaka) 1 & ½ lita
• Sugar ¾ Cup kapena kulawa
• Elaichi ufa (Cardamom powder) 1 tsp
• Badam (Maamondi) adadula 1 tsp
• Pista (Pistachios) adadula 1 tsp
• Badam (Amondi) theka
• Pista (Pistachios) wodulidwa
• Badam (Maamondi) odulidwa

Mayendedwe:

• Mu poto, onjezerani madzi, mpunga wothira, sakanizani bwino ndi kuwira, phimbani ndi kuphika pa moto wochepa kwa mphindi 18-20.
• Mu mtsuko wosakaniza ikani mpunga wophika, rusk, mkaka, sakanizani bwino ndikuyika pambali.
• Muwokoni, onjezerani shuga, falitsani mofanana ndi kuphika pa moto wochepa mpaka shuga atakhazikika ndipo asanduka bulauni.
• Onjezani mkaka, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi 2-3.
• Onjezani shuga, ufa wa cardamom, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi 8-10.
• Onjezani ma amondi, pistachios & sakanizani bwino.
• Onjezani phala, sakanizani bwino & kuphika pa moto wochepa kwambiri mpaka makulidwe omwe mukufuna komanso osasinthasintha (35-40 minutes).
• Tulutsani m'mbale, kongoletsani ndi ma amondi, mapistachio, amondi ndi kukupatsirani mozizira!