Konzani Kalay Channay ka Salan: -Kalay chanay (Nkhuku Zakuda) Makapu 2 (zoviikidwa usiku wonse) - Himalayan pinki mchere 1 tsp kapena kulawa - Madzi makapu 5 -Saunf (mbeu za Fennel) 1 & ½ tsp -Badiyan ka phool (Star anise) 2 -Darchini (timitengo ta sinamoni) 2 -Badi elaichi (Black cardamom) 1 - Zeera (mbeu za chitowe) 1 tsp -Tez patta (Bay masamba) 2 -Mafuta ophikira ¼ chikho -Pyaz (Anyezi) akanadulidwa bwino 3 sing'anga -Tamatar (Tomato) finely akanadulidwa 3-4 sing'anga -Adrak lehsan paste (phala la adyo) 1 tsp - Himalayan pinki mchere 1 tsp kapena kulawa - Zeera ufa (Chitowe ufa) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa -Ufa wa Dhania (ufa wa Coriander) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) ufa 1 tsp -Garam masala powder 1 tsp -Hara dhania (coriander watsopano) wadula 1 tbs -Kasuri methi (Masamba owuma a fenugreek) 1 tsp Konzani Tadka: - Mafuta ophikira 3 tbsp -Adrak (Ginger) wadula 1 tsp -Hari mirch (Green chillies) 3-4 - Zeera (mbeu za chitowe) ½ tsp -Ajwain (mbeu za Carom) 1 pinch -Kashmiri lal mirch (Kashmiri red chilli) ufa ¼ tsp -Hara dhania (coriander watsopano) wadulidwa Konzani Zeera Pulao: -Podina (Mint masamba) ochepa -Hara dhania (Mwatsopano coriander) zamanja -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1 inchi -Hari mirch (Green chillies) 6-8 - Ghee (batala womveka) ¼ chikho -Pyaz (Anyezi) wadulidwa 1 sing'anga -Badi elaichi (Black cardamom) 1 -Zeera (mbeu za chitowe) 1 tsp - Madzi makapu 3 & ½ - Mchere wa pinki wa Himalayan ½ tsp kapena kulawa - Madzi a mandimu 1 & ½ tsp - Chawal (Mpunga) 500g (woviikidwa kwa ola limodzi) Mayendedwe: Konzani Kalay Channay ka Salan: -Pa strainer ya spice, onjezerani mbewu za fennel, tsabola wa nyenyezi, timitengo ta sinamoni, cardamom yakuda, njere za chitowe, masamba a bay, chivundikiro kuti mutseke & ikani pambali. -Mumphika, ikani nandolo zakuda, mchere wa pinki, madzi, sakanizani bwino ndi kuwira. -Chotsani zipsera, onjezani mpira wosefa mafuta onunkhira, kuphimba ndi kuphika pa moto wochepa mpaka waphimbika (mphindi 35-40) ndipo chotsani zokometsera za mpira (pafupifupi makapu awiri amadzi atsala). -Mumtsuko wa blender, onjezerani nandolo zakuda zophika (1/2 chikho), nandolo (1/2 chikho), sakanizani bwino ndikuyika pambali. -Sungani nandolo zakuda ndikusunga katundu kuti mudzagwiritse ntchito. -Mumphika, onjezerani mafuta ophikira, anyezi & mwachangu mpaka kuwala kwagolide. -Onjezani tomato, phala la adyo, sakanizani bwino ndikuphika kwa mphindi 1-2. -Onjezani mchere wa pinki, ufa wa chitowe, ufa wofiira wa chilli, ufa wa coriander, ufa wa tsabola wofiira wa Kashmiri, ufa wa garam masala, sakanizani bwino ndi kuphika kwa mphindi 2-3. -Onjezani phala la chickpea wosakanikirana ndikusakaniza bwino kwa mphindi imodzi. -Onjezani nandolo zakuda zophika zophika, katundu wosungidwa, sakanizani bwino ndi kuwira. -Onjezani coriander watsopano, masamba owuma a fenugreek, chivundikiro ndi kuphika pa moto wochepa kwa mphindi 4-5. Konzani Tadka: -Mu poto yaing'ono yokazinga, onjezerani mafuta ophikira, ginger ndi mwachangu kwa masekondi 30. -Onjezani tsabola wobiriwira, nthanga za chitowe, njere za carom, ufa wa tsabola wofiira wa Kashmiri & sakanizani bwino. -Tsopano tsanulirani tadka mumphika, kongoletsani ndi coriander watsopano ndikutumikira! Konzani Zeera Pulao: -Mu chopper, onjezerani masamba a timbewu tonunkhira, korianda watsopano, adyo, ginger, tsabola wobiriwira, kuwaza bwino ndikuyika pambali. -Mumphika, onjezerani batala wowoneka bwino ndikusungunuka. -Onjezani anyezi & mwachangu mpaka kuwala kwagolide. -Onjezani cardamom wakuda, nthangala za chitowe ndikusakaniza bwino. -Onjezani osakaniza obiriwira odulidwa, sakanizani bwino & kuphika kwa mphindi 1-2. -Onjezani madzi, mchere wa pinki, madzi a mandimu, sakanizani bwino ndi kuwira. -Onjezani mpunga, sakanizani bwino ndi kuphika pa moto waukulu mpaka madzi atachepa (3-4 mphindi), kuphimba ndi kuphika pa moto wochepa kwa mphindi 8-10.