Zosakaniza:

• 1 chikho cha ufa wa tirigu
• 1/2 chikho cha anyezi wodulidwa finely
• 2 tbsp masamba a coriander odulidwa
• 1 tsp red chili powder
• 1/2 tsp garam masala
• Mchere kuti mulawe
• Madzi ngati mukufunikira

1. Mu mbale, sakanizani ufa wa tirigu wonse, anyezi wodulidwa bwino, masamba a coriander odulidwa, ufa wofiira wa chili, garam masala, ndi mchere. Ponda mtanda wofewa pogwiritsa ntchito madzi.
3. Gawani mtandawo mu magawo ofanana ndikugudubuza gawo lililonse kukhala paratha.
4. Ikani paratha iliyonse pamoto wotentha mpaka mawanga a bulauni.
5. Bwerezani ndondomekoyi pamagawo onse.
6. Perekani yotentha ndi yogati, pickle, kapena curry iliyonse yomwe mukufuna.