Punjabi Samosa
- Zosakaniza:
- Pa mtanda:
2 makapu (250g) Ufa
1/4 chikho (60ml) Mafuta kapena ghee wosungunuka
br>1/4 chikho (60ml) Madzi
1/2 teaspoon Mchere - Pothira:
2 supuni ya mafuta
3 Mbatata, yophika ( 500g)
1 chikho (150g) Nandolo wobiriwira, watsopano kapena wozizira
supuni 2 masamba a Coriander, odulidwa
1 chilili wobiriwira, akanadulidwa bwino
8-10 Cashews, wophwanyidwa (ngati mukufuna)
2 -3 Garlic cloves, wophwanyidwa
supuni 1 Phala la ginger
1 teaspoon Coriander nthangala, wophwanyidwa
1/2 teaspoon Garam masala
1 teaspoon Chili powder
1 teaspoon 1 Chitowe
1 teaspoon Turmeric
supuni 1 ya mandimu
Mchere kuti mulawe
1/4 chikho (60ml) Madzi - Malangizo:
- 1. Pangani mtanda: mu mbale yaikulu yosakaniza, sakanizani ufa ndi mchere. Onjezani mafuta ndiyeno yambani kusakaniza ndi zala zanu, pukutani ufa ndi mafuta mpaka mafuta ataphatikizidwa bwino. Akaphatikizidwa, osakanizawo amafanana ndi zinyenyeswazi.
- 2. Yambani kuwonjezera madzi, pang'onopang'ono ndikusakaniza kuti mupange mtanda wouma (mtanda usakhale wofewa). Phimbani mtanda ndi kusiya kwa mphindi 30.
- ... Pitirizani kuwerenga pa webusaiti yanga.