• Eggplant - 1 medium
• Mazira - 2
• Himalayan pinki mchere - kulawa
• Red chilli powder - ¼ tsp kapena kulawa< /li>
• Ufa wa tsabola wakuda - kulawa
• Anyezi akasupe (odulidwa)
• Mafuta ophikira - 1 tbs
• Masamba a anyezi a kasupe (odulidwa)< /li>

Malangizo:

• Pakani biringanya ndi mafuta ophikira.
• Yotchani biringanya pamoto wapakati pa moto wapakati mpaka khungu lapsa ndikuchotsa khungu lopsa & ikani pambali.
• Mu mbale yikani mazira, mchere wapinki, ufa wofiira wa tsabola, ufa wa tsabola wakuda, anyezi a kasupe & whisk bwino.
• Ikani biringanya zokazinga, phwanyani ndi kufalitsa ndi Thandizo la mphanda.
• Mu poto yokazinga, onjezerani mafuta ophikira ndi kuphika biringanya pa moto wochepa kwa mphindi 2-3.
• Tembenuzani biringanya ndi kuphika pa moto wochepa kwa mphindi ziwiri. -Mphindi 3.
• Waza masamba a anyezi ndikutumikira ndi mkate!