Nthawi yokonzekera mphindi 10
Nthawi yophika Mphindi 20-25
Kutumikira 4

Zosakaniza
1.5 makapu Mpunga Woponderezedwa (Poha), wokhuthala
br>Madzi
2 tbsp Mafuta
1 tbsp Chana Dal
1 tsp Mbeu za mpiru
½ tsp Mbeu za Fennel
1 tbsp Urad dal
1 sprig Curry masamba
1 anyezi wamkulu , akanadulidwa
1 inch Ginger, akanadulidwa
2 chilili watsopano wobiriwira, wodulidwa
½ tsp Shuga
Mchere kuti mulawe
1 tbsp wowunjidwa Curd
Mafuta okazinga

Kwa Chutney
1 sing'anga ya Mango Yaiwisi
½ inchi Ginger
2-3 anyezi onse a Spring
¼ chikho cha masamba a Coriander
1 tbsp Mafuta
2 tbsp Curd
¼ tsp ufa wa tsabola wakuda
¼ tsp Shuga
Mchere kuti mulawe

Zokongoletsa
saladi watsopano
Masamba a Coriander

Chitani
Choyamba, mu mbale, onjezerani poha, madzi ndikutsuka bwino. Tumizani poha yotsuka mu mbale yayikulu ndikupukuta bwino. Mu tadka poto, onjezerani mafuta, chana dal, ndi njere za mpiru kuti zisakanike bwino. Onjezani mbewu za fennel, urad dal, masamba a curry ndikutsanulira kusakaniza uku mu mbale. Onjezerani anyezi, ginger, chilli wobiriwira, shuga, mchere kuti mulawe ndikusakaniza zonse bwino. Onjezerani pang'ono curd ndikusakaniza bwino. Tengani spoonful osakaniza ndi kupanga tikki wake kukhala lathyathyathya pang'ono. Kutenthetsa mafuta mu poto wosaya. Mafuta akatenthedwa, sungani vada mu mafuta otentha. Vadayo ikakhala golide pang'ono, tembenuzirani mbali inayo. Mwachangu vada pamoto wapakati kuti uphike kuchokera mkati. Chotsani pa minofu yakukhitchini. Mwachangu iwo kachiwiri kuti akutembenukira wogawana khirisipi ndi golide mtundu. Akhetseni pa minofu yakukhitchini kuti muchotse mafuta ochulukirapo. Pomaliza perekani poha vada ndi chutney wobiriwira ndi saladi watsopano.

Kwa Chutney
Mumtsuko wopukutira, onjezerani mango yaiwisi, ginger, anyezi onse a kasupe, masamba a coriander ndi mafuta pogaya. mu phala losalala. Kusamutsa mu mbale, kuwonjezera curd, wakuda tsabola ufa, shuga, mchere kulawa ndi kusakaniza bwino. Khalani pambali kuti mudzagwiritse ntchito mtsogolo.