Kitchen Flavour Fiesta

Chakudya cham'mawa Egg Patty

Chakudya cham'mawa Egg Patty
  • Anday (Mazira) owiritsa 6-8
  • Mustard phala 1 tbsp
  • Shimla mirch (Capsicum) wodulidwa ½ Cup
  • Pyaz (Anyezi ) odulidwa ½ Cup
  • Hari mirch (Green chillies) sliced ​​3-4
  • Hara dhania (fresh coriander) akanadulidwa ½ Cup
  • Lehsan powder (Garlic powder) Supuni 2
  • Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
  • Haldi powder (Turmeric powder) ¼ tsp
  • Himalayan pinki mchere 1 tsp kapena kulawa
  • Ufa wa Zeera (Ufa wa Kimini) ½ tsp
  • Maida (ufa wacholinga chonse) 1 Cup
  • Anday (Mazira) whisked 1-2
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  • Zinyenyeswazi Kapu 1
  • Mafuta ophikira okazinga

-Mu mbale, kani mazira mothandizidwa ndi grater.

-Onjezani phala la mpiru, kapsicum, anyezi, green chillies, coriander watsopano, garlic powder, red chilli powder, turmeric powder, pink salt, chitowe ufa & sakanizani bwino.

-Pakani m'manja ndi mafuta, mutenge pang'ono. osakaniza (50g) & kupanga patties za kukula kwake.

-Valani ufa wamtundu uliwonse kenaka muviike m'mazira osakanizidwa ndi kuvala zinyenyeswazi za mkate.

-Mu poto yokazinga, tenthetsa mafuta ophikira ndi mwachangu mwachangu pamoto wapakati kuchokera mbali zonse mpaka golidi & crispy (amapanga 10) & kutumikira!