Chakudya cham'mawa Egg Patty

- Anday (Mazira) owiritsa 6-8
- Mustard phala 1 tbsp
- Shimla mirch (Capsicum) wodulidwa ½ Cup
- Pyaz (Anyezi ) odulidwa ½ Cup
- Hari mirch (Green chillies) sliced 3-4
- Hara dhania (fresh coriander) akanadulidwa ½ Cup
- Lehsan powder (Garlic powder) Supuni 2
- Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
- Haldi powder (Turmeric powder) ¼ tsp
- Himalayan pinki mchere 1 tsp kapena kulawa
- Ufa wa Zeera (Ufa wa Kimini) ½ tsp
- Maida (ufa wacholinga chonse) 1 Cup
- Anday (Mazira) whisked 1-2 li>
- Zinyenyeswazi Kapu 1
- Mafuta ophikira okazinga
-Mu mbale, kani mazira mothandizidwa ndi grater.
-Onjezani phala la mpiru, kapsicum, anyezi, green chillies, coriander watsopano, garlic powder, red chilli powder, turmeric powder, pink salt, chitowe ufa & sakanizani bwino.
-Pakani m'manja ndi mafuta, mutenge pang'ono. osakaniza (50g) & kupanga patties za kukula kwake.
-Valani ufa wamtundu uliwonse kenaka muviike m'mazira osakanizidwa ndi kuvala zinyenyeswazi za mkate.
-Mu poto yokazinga, tenthetsa mafuta ophikira ndi mwachangu mwachangu pamoto wapakati kuchokera mbali zonse mpaka golidi & crispy (amapanga 10) & kutumikira!