Zosakaniza:

Masoseji 4 abwino kwambiri a nkhumba pafupifupi 270g/9.5oz
400 g (14oz) spirali pasta - (kapena mawonekedwe omwe mumakonda)
8 rashers (zidutswa) streaky nyama yankhumba (pafupifupi 125g/4.5oz)
1 tbsp mafuta a mpendadzuwa
anyezi 1 wosenda ndi kudulidwa bwino
150 g (1 ½ makapu opakidwa) grated wokhwima/amphamvu cheddar tchizi
180 ml (¾ chikho) kirimu wowirikiza (wolemera)
1/2 tsp tsabola wakuda
2 tbsp parsley wodulidwa kumene

Malangizo:

1. Yambitsani uvuni ku uvuni mpaka 200C/400F
2. Ikani soseji pa pepala lophika ndikuyika mu uvuni kuti muphike kwa mphindi pafupifupi 20, mpaka golide bulauni ndikuphika. Kenako chotsani mu uvuni ndikuyika pa thabwa.
3. Pakali pano, yophika pasitala m'madzi otentha monga momwe mukufunira kuphika, mpaka al dente, kenaka mukhetseni mu colander, ndikusunga kapu ya pasitala. madzi ophika.
4. Pasta ndi soseji zikuphika ikani poto yaikulu yokazinga pamoto wochepa kuti itenthe.
5. Ukatentha, ikani nyama yankhumba mu poto ndikuphika pafupifupi pafupifupi mphindi imodzi. Kwa mphindi 5-6, kutembenuza kamodzi pakuphika, mpaka kufiira ndi crispy. Chotsani mu poto ndikuyika pa thabwa.
6. Onjezani supuni ya mafuta ku mafuta a nyama yankhumba omwe ali kale mu poto yokazinga.
7. Onjezani anyezi mu poto ndikuphika kwa mphindi khumi. Mphindi 5, akuyambitsa nthawi zambiri, mpaka anyezi afewe.
8. Pakadali pano pasitala ayenera kukhala atakonzeka (kumbukirani kusunga kapu ya madzi a pasitala pamene mukukhetsa pasitala). Ikani pasitala wothira mu poto yokazinga pamodzi ndi anyezi.
9. Onjezani tchizi, kirimu ndi tsabola mu poto ndikugwedeza pamodzi ndi pasitala mpaka tchizi usungunuke.
10. Kateni tchizi. soseji wophikidwa ndi nyama yankhumba pa thabwa ndikuwonjezera pa poto ndi pasitala.
11. Sakanizani zonse pamodzi.
12. Ngati mukufuna kumasula msuzi pang'ono, onjezerani zothira za pasitala. tsitsani madzi mpaka msuziwo utachepa monga momwe mukufunira.
13. Tumizani pasitala mu mbale ndikuwonjezera parsley watsopano ndi tsabola wakuda pang'ono ngati mukufuna.

Zolemba
Mukufuna kuwonjezera masamba? Onjezerani nandolo zozizira ku poto ndi pasitala kwa mphindi yomaliza yophika pasitala. Onjezani bowa, zidutswa za tsabola zodulidwa kapena courgette (zukini) mu poto pamene mukukazinga anyezi
Zosakaniza:
a. Sinthanitsani nyama yankhumba ndi chorizo
b. Siyani nyama yankhumba ndikusinthana soseji ndi soseji wamasamba ndi mtundu wamasamba.
c. Onjezani masamba monga nandolo, bowa kapena sipinachi.
d. Sinthanitsani gawo limodzi mwa magawo atatu a cheddar ndi mozzarella ngati mukufuna tchizi chotambasuka mmenemo.