Kitchen Flavour Fiesta

Kurkuri Arbi ki Sabji

Kurkuri Arbi ki Sabji
  • Taro muzu (अरबी) - 400 gms
  • Mafuta a mpiru (सरसों का तेल) - 2 mpaka 3 tbsp
  • Green coriander (हरा धनिया) - 2 mpaka 3 supuni (chodulidwa bwino)
  • Mbeu za Carom (अजवायन) - 1 tsp
  • Asafoestida (हींग) - 1/2 pinch
  • Turmeric Powder (हल्दी पाउडर) - 1/2 tsp
  • Tchilichi wobiriwira (हरी मिर्च) - 2 (wodulidwa finely)
  • Ginger (अदरक ) - 1/2 inchi chidutswa (chodulidwa finely)
  • Ufa wa chili wofiira (लाल मिर्च पाउडर) - 1/2 tsp
  • Ufa wa Coriander (धनिया पाउडर ) - 2 tsp
  • Ufa Wouma wa Mango (अमचूर पाउडर) - 1/2 tsp< /li>
  • Garam masala (गरम मसाला) - 1/4 tsp
  • Mchere (नमक) - 1 tsp kapena kulawa
  1. Tengani 400 gms ayi. Sambani ndi kuika arbi kuwira. Onjezerani madzi ambiri momwe arbi akumira.Yatsani moto. Tsekani chivindikiro cha cooker. Wiritsani mpaka muluzu umodzi.
  2. Ikayimba muluzu, chepetsani moto. Wiritsani cooker kwa mphindi 2 pa moto wochepa. Kenako zimitsani moto. Kuthamanga kukatuluka mu cooker, yang'anani arbi. Ngati yofewa yakonzeka.
  3. Chotsani arbi mu cooker, ikani m'mbale ndikuziziritsa.Ukazizira, pendani ndi mpeni. gawo la izo. Kenako ziduleni molunjika.
  4. Onjezani 2 mpaka 3 supuni ya mafuta a mpiru mu poto. Mukatentha kwambiri onjezani supuni imodzi ya njere za carom,Onjezani 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 2 tsp coriander. ufa, 2 tsabola wobiriwira wodulidwa bwino, 1/2 inchi ya ginger wodula bwino lomwe .Ochani pang'ono zokometsera.
  5. Onjezani arbis, onjezerani tsp 1 mchere kapena kulawa, onjezerani 1/2 tsp youma mango ufa, 1/2 tsp red chili powder, onjezerani 1/4 tsp garam masala. Sakanizani zokometserazo.
  6. Fazani arbi pang'ono. Phimbani ndi kuphika kwa mphindi 2 mpaka 3 pa moto wochepa. Pambuyo pa mphindi zitatu fufuzani. tembenuzani. Pamene arbi ali crispy, onjezani coriander wobiriwira pang'ono ndikusakaniza. Zimitsani lawi lamoto, chotsani arbi m'mbale.
  7. Waza kambewu kakang'ono ka korianda pa Arbi masala kuti akongoletsere ndikutumikira ndi poori kapena paratha amene mumakonda. Mutha kunyamula Arbi sabzi ndi poori kapena parantha kulikonse komwe mukuyenda. Sabzi iyi imakhala yabwino kwa ola la 24, sichimachedwa.