Zosakaniza

• 48oz ntchafu za nkhuku zopanda khungu zopanda khungu
• 3 Tbsp Worcestershire msuzi
• 2 Tbsp minced adyo
• 1 Tbsp dijon mpiru
• 1 Tbsp mchere
• 1 Tbsp ufa wa adyo
• 2 tsp anyezi ufa
• 2 tsp tsabola wakuda
• li>1 tsp thyme
• 100ml fupa la ng'ombe msuzi
• Rosemary sprig

Caramelized Anyezi Base

• 4 anyezi wachikasu wodulidwa
• supuni 2 batala
• 32oz fupa la ng'ombe msuzi
• supuni 2 Worcestershire msuzi
• 1 supuni ya soya msuzi
• 1 tsp Dijon mpiru
• Mwasankha: sprig ya rosemary & thyme

Msuzi wa Tchizi

• 800g 2% kanyumba tchizi
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• 200g Gruyère tchizi
• 75g parmigiano reggiano
• 380ml mkaka
• ~3/4 wa anyezi a caramelized
• Wakuda tsabola & mchere kuti mulawe

Pasta

• 672g rigatoni, yophikidwa mpaka 50%

Zokongoletsa

• Chives chodulidwa
• 1/4 Yotsala ya anyezi a caramelized

Malangizo

1. Mu wophika pang'onopang'ono, phatikizani ntchafu za nkhuku, msuzi wa Worcestershire, minced adyo, mpiru wa Dijon, mchere, ufa wa adyo, ufa wa anyezi, tsabola wakuda, thyme, ndi fupa la ng'ombe. Phimbani ndi kuphika pamwamba kwa maola 3-4 kapena kutsika kwa maola 4-5.

2. Kwa maziko a anyezi a caramelized, mu skillet, sungunulani batala pa kutentha kwapakati. Onjezerani anyezi odulidwa ndi kuphika mpaka golide bulauni. Sakanizani msuzi wa mafupa a ng'ombe, msuzi wa Worcestershire, soya msuzi, ndi Dijon, ndikuphika kwa mphindi pafupifupi 20.

3. Mu mbale, sakanizani tchizi cha kanyumba, Gruyère, parmigiano reggiano, ndi mkaka. Sakanizani ~ 3/4 ya anyezi odulidwa ndi caramelized, zokometsera ndi tsabola wakuda ndi mchere kuti mulawe.

4. Onjezani rigatoni yophikidwa mu cooker yocheperako, pamodzi ndi pafupifupi chikho chimodzi cha madzi a pasitala osungidwa, ndikusakaniza bwino.

5. Kutumikira mu mbale, zokongoletsedwa ndi chive chodulidwa ndi anyezi otsala a caramelized.

Sangalalani ndi Pasta wanu wokoma wa Anyezi wa ku France!