Kuthirira: Mu mbale, onjezerani paneer, mchere kuti mulawe, mafuta a mpiru, degi wofiira wa chilli ufa, uzitsine wa asafoetida ndikuwuyendetsa bwino. Onjezani tsabola wobiriwira, tsabola wofiira, anyezi ndikusakaniza zonse bwino.

Kusakaniza kwa Hung Curd: Mu mbale, onjezerani ufa wonyezimira, mayonesi, degi wofiira chilli ufa, uzitsine wa asafoetida, ndi ufa wa coriander. . A uzitsine chitowe ufa, mchere kulawa, wokazinga gram ufa ndi kusakaniza bwino. Tumizani osakaniza a marinated paneer mu mbale ndikusakaniza zonse bwino. Khalani pambali kwa mphindi 10.

Kwa Mtanda: Mu mbale, onjezerani ufa wonyezimira. Whole Wheat ufa, mchere kulawa, curd ndi madzi. Kanda mtanda wofewa. Onjezani ghee ndikuukandanso bwino. Phimbani ndi nsalu yonyowa ndikupumula kwa mphindi 10.

Kwa Masala: M’mbale, onjezerani cardamom wakuda, green cardamom, tsabola wakuda, cloves, ndi njere za korianda. Onjezani nthangala za chitowe, njere za fennel, mchere kuti mulawe, masamba owuma a timbewu tonunkhira, masamba a timbewu touma.

Kwa Saladi: Mu mbale yikani anyezi wodulidwa, tsabola wobiriwira, mchere kuti mulawe, madzi a mandimu ndi kusakaniza bwino.

Kwa Paneer Tikka: Sekerani masamba ophimbidwa ndi mbale ndikuyika pambali mpaka mutagwiritsidwa ntchito. Kutenthetsa ghee pa poto yophika, ikatentha, tenthetsani skewers okonzeka paneer tikka pa poto. Kuwotcha ndi ghee ndikuphika kuchokera kumbali zonse. Tumizani tikka yophikidwa m'mbale ndikuyika pambali kuti mugwiritsenso ntchito.

Kwa Roti: Tengani kagawo kakang'ono ka mtandawo ndikuupukuta pogwiritsa ntchito pini. Kutenthetsa poto lathyathyathya ndikuwotcha mbali zonse ziwiri, perekani ghee ndikuphika mpaka kuwala kofiirira kuchokera kumbali zonse ziwiri. Khalani pambali kuti mugwiritsenso ntchito.

Posonkhanitsa Paneer Tikka Roll: Tengani roti imodzi ndikuyika saladi pakati pa roti. Onjezani timbewu ta timbewu ta timbewu tating'ono, tating'ono tating'ono ta tikka, kuwaza masala ndikuipukuta. Kongoletsani ndi nthambi ya coriander ndikutumikira yotentha.