Zosakaniza

Za Marinade

• ½ chikho cha yogati
• 1 tbsp ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 tsp mafuta a mpiru
• Mchere kuti mulawe
• 1 tsp njere za carom (ajwain)
• 1 tbsp ufa wokazinga wa gramu (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp ufa wa turmeric
• ½ chikho chobiriwira kapsicamu, odulidwa mu cubes
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• ½ kapu ya anyezi, dulani kotala
• ½ chikho tsabola wofiira belu, kudula mu cubes
• 350 ​​gms Paneer, kudula mu cubes

Wa Tikka

• 1 tsp mafuta a mpiru
• 2 tbsp batala
• Kasuri methi zokongoletsa
• Makala
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• 1 tbsp ghee

Njira

Onjezani yogurt, phala la adyo wa ginger, kasuri methi ndi mafuta a mpiru mu mbale ndikusakaniza bwino. Onjezerani mchere ndi mbewu za carom ndikusakaniza bwino. Onjezerani ufa wokazinga wa gramu ndikusakaniza bwino. Gawani kusakaniza mu magawo awiri, mu gawo limodzi onjezani degi mirch ndikusakaniza bwino. Ikani pambali. Mu theka lina, onjezani panchranga achaar phala la Achari Paneer Tikka. Pa marinade okonzeka, onjezerani kapsicum wobiriwira, anyezi, tsabola wofiira wa belu, ndi cubed Paneer. Sakanizani masamba ndi Paneer. Kuwotcha skewers okonzeka Paneer Tikka pa poto ya grill. Bast ndi batala ndi kuphika kuchokera kumbali zonse. Tumizani tikka yophika ku mbale yotumikira. Ikani malasha otentha m'mbale pafupi ndi tikka, tsanulirani ghee pamwamba ndikuphimba tikkas kwa mphindi ziwiri kuti musute. Kongoletsani ndi kasuri methi ndikutumikira otentha ndi dip/sauce/chutney.