Zolowa:

• Kapu ya Yellow Moong (yopanda khungu) ½ chikho (yotsukidwa bwino) • Basmati mpunga 1 chikho (otsukidwa bwino) • Mchere kuti ulawe • ufa wa turmeric 1/4th tsp • Madzi ngati pakufunika

Kwa sipinachi puree:

• Sipinachi Magulu awiri akulu (otsukidwa ndi kutsukidwa) • Mchere wambiri • Minti yatsopano masamba 3 tbsp • Coriander watsopano 3 tbsp • Green chilli 2-3 nos. • Garlic 2-3 cloves

Kwa tadka:

• Ghee 1 tbsp • Jera 1 tsp • Thirani ½ tsp • Ginger 1 inchi • Garlic 2 tbsp (odulidwa) • Red chilli 1-2 nos. (wosweka) • Anyezi 1 kukula kwakukulu (odulidwa)

Zokometsera ufa:

1. Coriander ufa 1 tbsp 2. Jeera ufa 1 tsp 3. Garam masala 1 tsp

Mandimu 1 tsp

2nd tadka:

• Ghee 1 tbsp • Garlic 3-4 cloves (odulidwa) • Thirani ½ tsp • Chiliri Chofiira Chonse 2-3 nos. • Kashmiri wofiira wofiira ufa pang'ono

Kwa mint nkhaka raita

Zosakaniza:

Nkhaka 2-3 No. Mchere pang'ono Unga wa ngano 300 gm Ufa shuga 1 tbsp Mint phala 1 tbsp Mchere wambiri wakuda Pansi ya ufa wa jeera Tsabola wakuda tsabola ufa

Njira:

Peel ndikutsuka nkhaka bwino, onjezerani kagawo ka 2 ndikutsuka thupi ndi njere, tsopano kabati nkhaka pogwiritsa ntchito dzenje lalikulu, perekani mchere, sakanizani ndikusiya kuti mupumule kwa kanthawi kuti mutulutse chinyezi, pitirizani kufinya. chinyezi chochulukirapo. Khalani pambali. Tengani sieve ndikudutsa curd, ufa wa shuga, timbewu tonunkhira ndi mchere wakuda, sakanizani bwino ndikudutsa mu sieve. Onjezani zosakaniza izi mu mbale ndikuwonjezera nkhaka zophikidwa, sakanizani bwino ndi kuwonjezera ufa wa jeera & ufa wa tsabola wakuda, sakanizaninso, nkhaka yanu ya raita yakonzeka, ikani mufiriji mpaka mutumikire.