Mndandanda Wogula:
2 lbs ntchafu za nkhuku zopanda khungu zopanda khungu
zokometsera zolinga zonse (mchere, tsabola, adyo, anyezi ufa)
1 chikho cha chimanga wowuma
1/2 chikho cha ufa
1 quart buttermilk
mafuta okazinga
green anyezi
fresno chili

Msuzi:
3/4 chikho shuga
3/4 chikho choyera viniga
1/ 3 chikho cha soya msuzi
1/4 chikho madzi
zest ndi madzi a 1 lalanje
1 tbsp adyo
1 tbsp ginger
2 tbsps uchi
Slurry - 1-2 tbsps madzi ndi 1-2 tbsps chimanga wowuma

Malangizo:
Dulani nkhuku m'zidutswa zazikulu ndikuziikamo mowolowa manja. Valani mafuta a buttermilk.
Yambani msuzi wanu powonjezera shuga, viniga, madzi, ndi msuzi wa soya mumphika ndipo bweretsani kuti zipse. Lolani izi kuti zichepetse kwa mphindi 10-12. Onjezerani madzi anu a lalanje ndi zest ndi adyo / ginger. Sakanizani kuti muphatikize. Onjezani uchi ndikuphatikiza. Sakanizani pamodzi slurry wanu powonjezera madzi ndi chimanga wowuma pamodzi ndiyeno kutsanulira mu msuzi wanu. (izi zithandizira kukulitsa msuzi). Onjezani diced fresno chili
Nyengo ya chimanga wowuma ndi ufa mowolowa manja ndiyeno tengani nkhuku kuchokera ku buttermilk ndikuyiyika mu ufa, pang'ono panthawi, kuonetsetsa kuti amakutidwa mofanana. Mwachangu pa madigiri 350 kwa mphindi 4-7 kapena mpaka golide bulauni ndi madigiri 175 mkati kutentha. Valani msuzi wanu, kongoletsani ndi anyezi wobiriwira ndikutumikira.