ZINTHU ZONSE

Za Salmon ndi Katsitsumzukwa:

• 2 lbs salimoni filet, kudula mu zisanu ndi chimodzi oz magawo
• 2 lbs (2 bunches) katsitsumzukwa, fibrous ends kuchotsedwa
• Salt and black tsabola
• 1 Tbsp mafuta a azitona
• 1 mandimu ang'onoang'ono, odulidwa m'mphete kuti azikongoletsa

Pa Lemon-Garlic-Herb Butter:

• ½ chikho (kapena 8) Tbsp) batala wopanda mchere, wofewetsa (*onani cholembera chofewa mwachangu)
• 2 Tbsp madzi a mandimu atsopano (kuchokera ku mandimu 1)
• 2 cloves wa adyo, wothiridwa kapena minced
• li>Tbsp parsley watsopano, wodulidwa bwino
• 1 tsp mchere (tinagwiritsa ntchito mchere wa m'nyanja)
• ¼ tsp tsabola wakuda