Zosakaniza:
2 timitengo lemongrass
Tsabola 1 wofiira
1 tsabola wobiriwira wa belu
1 anyezi wofiira
1 chikho chitumbuwa tomato
1 sing'anga chidutswa galangal
1 tsabola wofiira wa Thai chili
6 masamba a mandimu
2 tbsp kokonati mafuta
1/4 chikho chofiira cha Thai curry phala
1/2 chikho cha kokonati mkaka
3L madzi
150g bowa Shimeji
400ml zamzitini mwana chimanga
5 tbsp soya msuzi
2 tbsp mapulo mafuta
2 tbsp tamarind phala
2 mandimu
2 timitengo anyezi wobiriwira
masamba ochepa a cilantro

Mayendedwe:
1. Pendani gawo lakunja la lemongrass ndikutsuka kumapeto kwake ndi thako la mpeni
2. Dulani tsabola wa belu ndi anyezi wofiira mu zidutswa zoluma. Dulani tomato wa chitumbuwa pakati
3. Dulani galangal, tsabola wofiira, ndikung'amba masamba a mzerewo ndi manja anu
4. Onjezani kokonati mafuta ndi curry phala mu stockpot ndikutenthetsa mpaka kutentha kwapakati
5. Pamene phala likuyamba kutentha, yambitsani mozungulira kwa 4-5min. Ngati wayamba kuoneka wouma, onjezerani 2-3tbsp wa mkaka wa kokonati mumphika
6. Pamene phala likuwoneka mofewa kwambiri, mtundu wofiira kwambiri, ndipo madzi ambiri amatuluka nthunzi, onjezerani mkaka wa kokonati. Sakanizani bwino mphikawo
7. Onjezani mu 3L madzi, lemongrass, galangal, laimu masamba, ndi tsabola tsabola
8. Phimbani mphika ndikubweretsa kwa chithupsa. Kenako, tsitsani mpaka otsika kwambiri ndikuphika osaphimbidwa kwa mphindi 10-15
9. Chotsani zosakaniza zolimba (kapena zisungeni, ziri kwa inu)
10. Onjezani tsabola wa belu, anyezi wofiira, tomato, bowa, ndi chimanga mumphika
11. Onjezani msuzi wa soya, batala wa mapulo, phala la tamarind, ndi madzi a mandimu awiri
12. Sakanizani mphika bwino ndikutentha kutentha kwapakati. Zikawira, zachitika
13. Perekani anyezi obiriwira odulidwa kumene, cilantro, ndi laimu wowonjezera