Zosakaniza

• 1 lb Mabere A Nkhuku
• 1 Tbsp Vinegar Woyera
• 1 Tbsp Garlic Powder
• ½ tsp Paprika
• 1 tsp Mchere
• ¼ tsp Tsabola
• 2 makapu a chimanga
• ½ tsp Tsabola
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• ½ chikho Flour
• 2 Mazira, kumenyedwa
• 4-6 Buns
• Zowonjezera Zosankha: Mayo, Letesi, Tomato, Pickles, Mustard, Msuzi Wotentha, Ketchup, BBQ msuzi, etc.

Malangizo

1. Mu blender kapena purosesa ya chakudya, phatikizani cornflakes ndi tsabola mpaka bwino kwambiri, ndipo ikani pambali.
2. Pukutsani chopangira chakudya, kenaka phatikizani nkhuku, viniga, ufa wa adyo, paprika, mchere, ndi tsabola mpaka mutaphatikizana bwino ndikudulani bwino. Pindani mu patties 4 mpaka 6, ikani pa pepala la sera kapena pepala la pepala ndikuphwanyidwa mpaka pafupifupi ½ inchi wandiweyani, kapena makulidwe omwe mukufuna. Ikani mufiriji kwa ola limodzi.
3. Ikani ufa, mazira, ndi chimanga chosakaniza pa mbale zosiyana kapena mbale zosaya.
4. Ikani phale lililonse mu ufa ndi kuvala mopepuka mbali iliyonse. Kenako ikani mazira ndi kuvala mbali iliyonse. Kenako ikani cornflake osakaniza mbali zonse.
5. Mukazinga, kuphika, kapena mwachangu patties mpaka golide wofiira, crispy, ndi kuphika mpaka 165 ° F mkati mwake. Ngati kuphika, kuphika pa 425 ° F kwa mphindi 25-30, kapena mpaka kuphika.
6. Sakanizani ma buns ndi pamwamba ndi patty yophika. Onjezerani zokometsera zilizonse, ngati mukufuna. Kutumikira ndi kusangalala!