• 2 chikho cha Nkhuku
• 1 Nos Chicken Breast
• Salt
• 1 Tsp Black Tsabola
• 1 Tsp Dark Msuzi wa Soya
• 1 Tbsp Wodulidwa Garlic
• 1 Nos Egg
• ½ Cup Maida
• ½ Cup Chimanga Flour
• Mafuta Okazinga Kwambiri
• 2 Nos Ndimu
• 2 Tsp Shuga Wothira
• Mchere Woti Mulawe
• 1 Nos Ndimu Magawo
• 2 Nos Green Chillies Slit
• 1 Tbsp Ginger Wodulidwa
• ½ Pinch Food Gulu La Mandimu
• Mafuta
• 1 Tsp Garlic Wodulidwa
• 1 Chikho cha Mababu Anyezi Anyezi
• 1 Tsp Mbeu Za Sesame
• 1 Tsp Anyezi Wodulidwa Kasupe

Njira:
Chepetsani Makapu Awiri A Nkhuku Mpaka Haka >Kutenthetsa Mafuta Mu Chiwaya Ndipo Mwachangu Kwambiri Mpaka Kukoma.
Pa Msuzi Wonjezerani Mandimu Awiri A Mandimu Awiri Mu Stock Mphindi Ziwiri Kuti Muyike Kukoma Kwa Ndimu
Onjezani Slit Green Chillies Ndi Ginger
Ndi Kuchepetsa Stock
Onjezani Zitsine Za Zakudya Zodyera Zamtundu Wa Yellow Colour.
Pomaliza, Onjezani Ufa Wa Chimanga Kuti Mupange Msuzi Wothina
br>Kutenthetsa Mafuta Mu Fry Pan Onjezani Garlic Wodulidwa Ndi Kuphika Mpaka Kukhale Wofiira Wagolide br>Potsirizira pake, Onjezani Anyezi Wamasika Ndi Kutumikira Pompopompo