Zosakaniza: 1/2 chikho cha ragi, 1/2 chikho green moong dal, 1 chikho madzi, 1/2 inch ginger, 1/2 tsp jeera (njere za chitowe), tsabola wofiira, 1 tsp mchere wa m'nyanja, 2 sprigs masamba a curry, 1/4 tsp hing, 1/3 tsp chimanga chakuda tsabola, ochepa shallots