Kitchen Flavour Fiesta

Mwachangu Masamba Kusonkhezera-Mwachangu

Mwachangu Masamba Kusonkhezera-Mwachangu
  • Zosakaniza:<\u002Fli>
    • 4 bowa wa cremini<\u002Fli>
    • 1\u002F4 anyezi wofiira<\u002Fli>
    • 3\u002F4 tsabola wobiriwira<\u002Fli>
    • 3\u002F4 tsabola wofiira<\u002Fli>
    • 60g broccolini<\u002Fli>
    • 1\u002F2 chikho cha chimanga cha ana<\u002Fli>
    • 1 tbsp hoisin msuzi<\u002Fli>
    • Supuni 1 ya msuzi wakuda wa soya<\u002Fli>
    • 1 1\u002F2 tbsp soya msuzi<\u002Fli>
    • 1 tsp viniga wakuda<\u002Fli>
    • kuthira mafuta a sesame<\u002Fli>
    • kudontha mafuta a azitona<\u002Fli><\u002Ful>
    • Malangizo:<\u002Fli>
      • Kotala bowa wa cremini. Dulani pang'ono anyezi wofiira, tsabola wobiriwira, ndi tsabola wofiira. Dulani broccolini m'zidutswa<\u002Fli>
      • Kukonzekera msuzi, sakanizani msuzi wa hoisin, msuzi wa soya, vinyo wosasa wakuda, ndi mafuta a sesame otsekemera<\u002Fli>
      • Kutenthetsa skillet wosasunthika pamoto wapakati. Thirani mafuta a azitona<\u002Fli>
      • Sungani anyezi ofiira ndi tsabola zonse za belu kwa mphindi zingapo<\u002Fli>
      • Onjezani bowa ndi broccolini. Sauté kwa 3-4 min<\u002Fli>
      • Onjezani maso a chimanga akhanda ndi msuzi. Wiritsani kwa mphindi zingapo, kenaka perekani<\u002Fli><\u002Ful><\u002Ful>