Mwachangu Masamba Kusonkhezera-Mwachangu

- Zosakaniza:<\u002Fli>
- 4 bowa wa cremini<\u002Fli>
- 1\u002F4 anyezi wofiira<\u002Fli>
- 3\u002F4 tsabola wobiriwira<\u002Fli>
- 3\u002F4 tsabola wofiira<\u002Fli>
- 60g broccolini<\u002Fli>
- 1\u002F2 chikho cha chimanga cha ana<\u002Fli>
- 1 tbsp hoisin msuzi<\u002Fli>
- Supuni 1 ya msuzi wakuda wa soya<\u002Fli>
- 1 1\u002F2 tbsp soya msuzi<\u002Fli>
- 1 tsp viniga wakuda<\u002Fli>
- kuthira mafuta a sesame<\u002Fli>
- kudontha mafuta a azitona<\u002Fli><\u002Ful>
- Malangizo:<\u002Fli>
- Kotala bowa wa cremini. Dulani pang'ono anyezi wofiira, tsabola wobiriwira, ndi tsabola wofiira. Dulani broccolini m'zidutswa<\u002Fli>
- Kukonzekera msuzi, sakanizani msuzi wa hoisin, msuzi wa soya, vinyo wosasa wakuda, ndi mafuta a sesame otsekemera<\u002Fli>
- Kutenthetsa skillet wosasunthika pamoto wapakati. Thirani mafuta a azitona<\u002Fli>
- Sungani anyezi ofiira ndi tsabola zonse za belu kwa mphindi zingapo<\u002Fli>
- Onjezani bowa ndi broccolini. Sauté kwa 3-4 min<\u002Fli>
- Onjezani maso a chimanga akhanda ndi msuzi. Wiritsani kwa mphindi zingapo, kenaka perekani<\u002Fli><\u002Ful><\u002Ful>