Zosakaniza:
1 shallot
2 zidutswa za adyo
chidutswa chaching'ono ginger
kuthira mafuta a azitona
1/2 daikon radish
1 phwetekere
br>bowa watsopano wa shiitake
supuni 1 shuga wa nzimbe
2 tbsp chili mafuta
2 tbsp sichuan broad bean phala (dobanjuang)
3 tbsp soya msuzi
1 tbsp viniga wa mpunga
4 makapu veggie stock
adzanja la nandolo wa chipale chofewa
bowa wa enoki wodzaza manja
1 chikho cholimba tofu
2 magawo awiri a Zakudyazi za mpunga wopyapyala
timitengo 2 anyezi wobiriwira
titsamba ochepa a cilantro
1 tbsp njere zoyera

Malangizo:
1. Pomaliza, dulani shallot, adyo, ndi ginger. 2. Yatsani poto wapakatikati pa kutentha kwapakati. Onjezerani pang'ono mafuta a azitona. 3. Onjezani shallot, adyo, ndi ginger mumphika. 4. Dulani daikon mu zidutswa zoluma ndikuwonjezera mumphika. 5. Dulani phwetekere ndikuyika pambali. 6. Onjezerani bowa wa shiitake mumphika pamodzi ndi shuga wa nzimbe, mafuta a chili, ndi phala la nyemba. 7. Sauté kwa 3-4min. 8. Onjezerani msuzi wa soya, vinyo wosasa wa mpunga, ndi tomato. Muziganiza. 9. Onjezerani masamba a masamba. Phimbani mphika, kuchepetsa kutentha kwapakati, ndikuphika kwa mphindi 10. 10. Bweretsani mphika wawung'ono wamadzi kuti uwiritse pa Zakudyazi. 11. Pambuyo pa 10min, onjezerani nandolo za chipale chofewa, bowa wa enoki, ndi tofu ku supu. Phimbani ndi kuphika kwa 5 min. 12. Kuphika Zakudyazi za mpunga kuti mupange malangizo. 13. Zakudya za mpunga zikatha, tsitsani Zakudyazi ndikutsanulira supu pamwamba. 14. Kongoletsani ndi anyezi wobiriwira wodulidwa kumene, cilantro, ndi njere zoyera za sesame.