Pa msuzi wofiira:

Zosakaniza:
\u00b7 Mafuta a azitona 2 tbsp
\u00b7 Anyezi 1 nos. wapakati (odulidwa)
\u00b7 Garlic 1 tbsp (wodulidwa)
\u00b7 Kashmiri red chili ufa 1 tsp
\u00b7 Tomato puree 2 makapu (mwatsopano)
\u00b7 Tomato puree 200gm (msika wogulidwa )
\u00b7 Salt kulawa
\u00b7 Chilli flakes 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Shuga 1 pinch
\u00b7 Tsabola wakuda 1 pinch
\u00b7 Masamba a Basil Masamba 10-12

Njira:
\u00b7 Ikani poto pa kutentha kwakukulu ndikuwonjezera mafuta a azitona ndikuwotchera bwino.
\u00b7 Wonjezerani anyezi & adyo, gwedezani ndi kuphika pamoto wapakati kwa mphindi 2-3 mpaka anyezi awonekere.
\u00b7 Tsopano onjezerani kashmiri wofiira wa chilili ufa ndi kusonkhezera mopepuka kenaka yikani tomato purees, mchere, chilli flakes, oregano, shuga & wakuda. tsabola, sakanizani zonse bwino, kuphimba ndi kuphika pa moto wochepa kwa mphindi 10-12.
\u00b7 Onjezeraninso masamba a basil ndikung'amba ndi manja anu ndikugwedeza bwino.
\u00b7 Msuzi wanu wofiira wakonzeka. /p>

Za msuzi woyera:

Zosakaniza:
\u00b7 Butter 30gm
\u00b7 ufa woyengedwa 30gm
\u00b7 Mkaka 400gm
\u00b7 Mchere kulawa
\u00b7 Nutmeg 1 kutsina

Njira:
\u00b7 Ikani poto pa kutentha kwakukulu, onjezerani batala mu izo & mulole kuti asungunuke kwathunthu, kenaka yikani ufa ndi kusonkhezera bwino ndi spatula & onetsetsani kuti mwatsitsa lawi ndi kuphika kwa mphindi 2-3, maonekedwe ake asintha kuchokera ku dothi kukhala mchenga. \u00b7 Onjezaninso mkakawo m'magulu atatu pamene mukuucha kachasu mosalekeza, usakhale wopanda chofufumitsa, phikani mpaka msuziwo ukhale wosalala.
\u00b7 Tsopano onjezani mchere kuti mulawe & nutmeg, sakanizani bwino.
\u00b7 Msuzi wanu woyera wakonzeka.

Zamasamba zophika:

Zosakaniza:
\u00b7 Mafuta a azitona 2 tbsp
\u00b7 Garlic 1 tbsp
\u00b7 Karoti 1/3 chikho (chodulidwa)
\u00b7 Zukini 1/3 chikho (chodulidwa)
\u00b7 Bowa 1/3 chikho (chodulidwa)
\u00b7 Tsabola wachikasu \u00bc chikho (chodulidwa)
\u00b7 Tsabola wobiriwira \u00bc chikho (chodulidwa)
\u00b7 Tsabola wofiira \u00bc chikho (chodulidwa)
\u00b7 Njere za chimanga \u00bc chikho
\u00b7 Broccoli \u00bc chikho (blanched)
\u00b7 Shuga 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Salt kulawa
\u00b7 Tsabola wakuda 1 pinch

Njira:
\u00b7 Ikani poto pa kutentha kwakukulu & azitona, ikani kutentha bwino, kenaka yikani adyo, yambitsani ndi kuphika kwa 1- Mphindi 2 pa moto wapakati.
\u00b7 Yonjezerani kaloti & zukini, sakanizani bwino & kuphika pa moto wapakati kwa mphindi 1-2.
\u00b7 Tsopano yonjezerani masamba ndi zosakaniza zonse, sakanizani bwino & kuphika kwa mphindi imodzi. -Mphindi 2.
\u00b7 Zamasamba zanu zowotcha zakonzeka.

Zamasamba a lasagna:

Zosakaniza: br>\u00b7 Ufa woyengedwa bwino 200gm
\u00b7 Mchere 1/4 tsp
\u00b7 Madzi 100-110 ml

Njira:
\u00b7 Mu mbale yaikulu yikani ufa woyengedwa bwino pamodzi ndi zotsalazo ndikuwonjezera madzi mumagulu kuti mupange mtanda wovuta kwambiri.
\u00b7 Ufa ukaphatikizana mukasakaniza, phimbani ndi nsalu yonyowa ndikusiya kuti upume kwa mphindi 10. -Mphindi 15.
\u00b7 Mtanda ukapumula, usamutseni papulatifomu ndikuukanda bwino kwa mphindi 7-8, mawonekedwe a mtandawo ayenera kukhala osalala, aphimbe ndi nsalu yonyowa ndikusiya kuti apume. kwa theka la ola kachiwiri.
\u00b7 Mtanda ukangopumira, ugawe m'zigawo zinayi zofanana ndipo upange zozungulira. Pini yopiringirira, pitirizani kupukuta ufa ngati wamamatira ku pini.
\u00b7 Mukachikulunga, chengani m'mphepete pogwiritsa ntchito mpeni kuti mupange kakona kakang'ono, lowetsani kakona kakang'ono, kofanana ndi makulidwe.< br>\u00b7 Mapepala anu a lasagna ali okonzeka.

Kuti mupange uvuni wongosintha:
\u00b7 Tengani dzanja lalikulu ndikuyikamo mchere wambiri, ikani nkhungu yaing'ono ya mphete kapena chodula ma cookie & kuphimba dzanja, ikani pamoto waukulu ndipo mulole kuti itenthedwe kwa mphindi 10-15 osachepera.

Kuyika & kuphika kwa lasagna:
\u00b7 Msuzi wofiira (woonda kwambiri)
\u00b7 Mapepala a Lasagna
\u00b7 Red msuzi
\u00b7 Sauteed veggies
\u00b7 White sauce
\u00b7 Mozzarella cheese
\u00b7 Parmesan tchizi
\u00b7 Mapepala a Lasagna
\u00b7 Bwerezaninso zosanjikiza zomwezo 4-5 kapena mpaka thireyi yanu yowotchera itadzaza, muyenera kukhala ndi magawo 4-6.
\u00b7 Kuphika kwa 30-45 mphindi mu uvuni wosakhalitsa. (Mphindi 30-35 pa 180 C mu uvuni)