Nthawi yokonzekera: Mphindi 10-15

Nthawi yophika: Mphindi 45-50

Amatumikira: 5-6 anthu

Zosakaniza:
Yellow moong dal | पीली मूंग दाल 1 chikho
Manyowa a Shuga
Shuga | शक्कर 1 1/4 chikho
Madzi | 1 lita
ufa wa cardamom wobiriwira | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 chikho (slivered)
Cashew | काजू 1/4 chikho (chodulidwa)
Rava | Thirani 3 tbsp
ufa wa gramu | बेसन 3 tbsp
Mtedza wokongoletsa

Njira:
Sambani bwino yellow moong dal kuti muchotse litsiro, pitirizani kuyanika ndikusiya kuti ziume kuti ziume. pamene.
Tsopano ikani chiwaya chopanda ndodo ndikuwotcha nyamayo pa kutentha pang'ono mpaka itauma ndipo mtundu usinthe pang'ono. onjezerani kusamutsa mumtsuko wopera ndikugaya kuti ukhale ufa, usakhale wokhuthala kwambiri, uyenera kukhala wambewu pang'ono. Sungani pambali kuti mugwiritse ntchito popanga halwa.
Popanga madzi a shuga, onjezerani madzi, shuga, green cardamom ufa ndi safironi, sakanizani bwino ndi kubweretsa kwa chithupsa, chotsani motoyo mukaphika ndikuyiyika pambali. kuti adzagwiritsidwe ntchito pambuyo pake popanga halwa.
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