Mogar Dal ndi Jeera Rice
Zosakaniza
- Chikho chimodzi - 1 chikho (chotsukidwa ndi kutsanulidwa)
mafuta - 1 tsp - Garlic cloves - 3-4 (odulidwa kutalika)
- tsabola wobiriwira - 1-2
- Asafoetida (hing) - ¼ tsp
- Mchere - kulawa
- ufa wa turmeric - ½ tsp
- tsabola wofiira wofiira - 1 tsp
- Coriander ufa - 2 tsp
- Madzi - 2 makapu
- Madzi a mandimu - theka la mandimu
- Masamba atsopano a coriander (odulidwa) - 1 tbsp
Njira
- Thirani mchere pamodzi ndi ufa wa turmeric, chilli ufa wofiira ndi ufa wa coriander mu mbale ya moong dal ndikusakaniza zonse. Khalani pambali.
- Thirani mafuta mu chophika chophikira, mukatentha onjezerani adyo wodulidwa ndikuphika mpaka bulauni wagolide.
- Onjezani chilli wobiriwira ndikugwedezani.
- Onjezani nsonga ndikusiya kuti izinunkhira.
- Tsopano, onjezerani moong dal ku cooker ndikuphika kwa mphindi zingapo.
- Mukawona mafuta akutulutsidwa m'mbali, yikani madzi ndikugwedeza.
- Tsekani chophikira ndi chivindikiro chake ndikupereka muluzu umodzi.
- Lolani kuti kuthamanga kutuluke kwathunthu ndiye tsegulani chivindikiro.
- Mothandizidwa ndi churner yamatabwa (matani), gwedezani pang'ono kuti mugwirizane bwino.
- Finyani madzi a mandimu ndikugwedeza.
- Onjezani coriander wodulidwa kumene ndikugwedeza. Isamutsireni mbale yotumizira.
- Tsopano, kuti titsirize chakudya tiyeni tiphatikize chakudya chathu chokoma cha mogar dal ndi Jeera Rice.
Kwa Jeera Rice
Zosakaniza
- Basmati mpunga (wophika) - 1.5 makapu
- Ghee - 1 tbsp - Mbeu za chitowe - 2 tsp
- Peppercorns wakuda - 3-4
- Nyenyezi ya tsabola - 2
- Ndodo ya sinamoni - 1
- Mchere- kulawa
Njira:
- Yatsani ghee mu kadhai pa kutentha pang'ono ndikuwonjezera njere za chitowe ndikuzisiya kuti ziphwanyike.
- Tsopano, onjezerani chimanga cha tsabola pamodzi ndi tsabola wa nyenyezi & sinamoni, ndi kuziziritsa mpaka kununkhiza.
- Onjezani mpunga wowiritsa ndikuponya zonse pamodzi.
- Wonjezerani mchere ndikuponya. Lolani kuti iphike kwa mphindi zingapo pa moto wochepa kuti zokometsera zonse zilowe mu mpunga.
- Tumizani mpungawo m'mbale.
Kongoletsani mogar dal ndi masamba atsopano a coriander ndikutumikira otentha pamodzi ndi Jeera Rice.
- Chikho chimodzi - 1 chikho (chotsukidwa ndi kutsanulidwa)
mafuta - 1 tsp - Garlic cloves - 3-4 (odulidwa kutalika)
- tsabola wobiriwira - 1-2
- Asafoetida (hing) - ¼ tsp
- Mchere - kulawa
- ufa wa turmeric - ½ tsp
- tsabola wofiira wofiira - 1 tsp
- Coriander ufa - 2 tsp
- Madzi - 2 makapu
- Madzi a mandimu - theka la mandimu
- Masamba atsopano a coriander (odulidwa) - 1 tbsp
Njira
- Thirani mchere pamodzi ndi ufa wa turmeric, chilli ufa wofiira ndi ufa wa coriander mu mbale ya moong dal ndikusakaniza zonse. Khalani pambali.
- Thirani mafuta mu chophika chophikira, mukatentha onjezerani adyo wodulidwa ndikuphika mpaka bulauni wagolide.
- Onjezani chilli wobiriwira ndikugwedezani.
- Onjezani nsonga ndikusiya kuti izinunkhira.
- Tsopano, onjezerani moong dal ku cooker ndikuphika kwa mphindi zingapo.
- Mukawona mafuta akutulutsidwa m'mbali, yikani madzi ndikugwedeza.
- Tsekani chophikira ndi chivindikiro chake ndikupereka muluzu umodzi.
- Lolani kuti kuthamanga kutuluke kwathunthu ndiye tsegulani chivindikiro.
- Mothandizidwa ndi churner yamatabwa (matani), gwedezani pang'ono kuti mugwirizane bwino.
- Finyani madzi a mandimu ndikugwedeza.
- Onjezani coriander wodulidwa kumene ndikugwedeza. Isamutsireni mbale yotumizira.
- Tsopano, kuti titsirize chakudya tiyeni tiphatikize chakudya chathu chokoma cha mogar dal ndi Jeera Rice.
Kwa Jeera Rice
Zosakaniza
- Basmati mpunga (wophika) - 1.5 makapu
- Ghee - 1 tbsp - Mbeu za chitowe - 2 tsp
- Peppercorns wakuda - 3-4
- Nyenyezi ya tsabola - 2
- Ndodo ya sinamoni - 1
- Mchere- kulawa
Njira:
- Yatsani ghee mu kadhai pa kutentha pang'ono ndikuwonjezera njere za chitowe ndikuzisiya kuti ziphwanyike.
- Tsopano, onjezerani chimanga cha tsabola pamodzi ndi tsabola wa nyenyezi & sinamoni, ndi kuziziritsa mpaka kununkhiza.
- Onjezani mpunga wowiritsa ndikuponya zonse pamodzi.
- Wonjezerani mchere ndikuponya. Lolani kuti iphike kwa mphindi zingapo pa moto wochepa kuti zokometsera zonse zilowe mu mpunga.
- Tumizani mpungawo m'mbale.
Kongoletsani mogar dal ndi masamba atsopano a coriander ndikutumikira otentha pamodzi ndi Jeera Rice.