Mkate Wathanzi wa Zukini

1.75 makapu ufa wa tirigu woyera
1/2 supuni mchere wa kosher
supuni 1 soda wophika
1 supuni sinamoni
1/4 supuni nutmeg
1/2 kapu coconut shuga
2 mazira
1/4 kapu mkaka wa amondi wosatsekemera
1/3 kapu mafuta a kokonati osungunuka
supuni 1 tipu ya vanila
1.5 kapu zukini wonyezimira, (zukini 1 wamkulu kapena 2)
1 /2 kapu ma mtedza wodulidwa

Ovuni isanayambe kutentha kufika 350 Fahrenheit.

Pakani poto wophika 9-inch ndi mafuta a kokonati, batala kapena kupopera kophikira.

Kabati zukini pamabowo ang'onoang'ono a bokosi grater. Ikani pambali.

Mu mbale yaikulu, phatikiza ufa wa tirigu woyera, soda, mchere, sinamoni, nutmeg ndi shuga wa kokonati.

Mu mbale yapakati, phatikizani mazira, mafuta a kokonati, mkaka wa amondi wosatsekemera, ndi vanila. Sakanizani pamodzi kenaka tsanulirani zonyowazo muzowuma ndikugwedeza mpaka zonse zitangophatikizidwa ndikukhala ndi batter yabwino yokhuthala.

Onjezani zukini ndi walnuts mu nthiti ndikusakaniza mpaka mogawanika.

Thirani mtanda mu poto yokonzekera buledi ndi pamwamba ndi mtedza wina (ngati mukufuna!).

Kuphika kwa mphindi 50 kapena mpaka chotokosera mkamwa chituluke choyera. Zabwino komanso sangalalani!

Amapanga magawo 12.