Zosakaniza

• 2 makapu ufa wa tirigu
• 1/2 chikho cha yogati
• 1/4 chikho mkaka
• 1/4 chikho uchi (kapena kulawa)
• 1 tsp ufa wophika
• 1/2 tsp mchere
• Mwachidziwitso: mtedza kapena mbewu zowonjezera zakudya
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Maphikidwe osavuta komanso okoma a mkate wathanzi ndi abwino kwa ana ndipo atha kupangidwa mphindi zochepa chabe. Sikokoma kokha komanso njira yopatsa thanzi ya kadzutsa kapena zokhwasula-khwasula. Kuti muyambe, yatsani uvuni wanu ku 350 ° F (175 ° C). Mu mbale yosakaniza, phatikiza ufa wonse wa tirigu, ufa wophika, ndi mchere. Mu mbale ina, sakanizani yogurt, mkaka, ndi uchi mpaka yosalala. Sakanizani zinthu zonyowa muzitsulo zouma mpaka zitangophatikizana. Ngati mukufuna, pindani mtedza kapena njere zina kuti muwonjezeke komanso kuti mukhale ndi thanzi.

Samutsirani batter mu poto yopaka mafuta ndikusalaza pamwamba. Kuphika kwa mphindi 30-35 kapena mpaka chotokosera m'mano chomwe chalowetsedwa pakati chituluka choyera. Mukaphikidwa, musiyeni kuti izizizire kwa mphindi zingapo musanadule. Kutumikira kutentha kapena toasted kwa chakudya cham'mawa chokoma kapena chotupitsa. Mkate wathanzi uwu sumangowonjezera nthawi ya chakudya komanso umalowa bwino m'mabokosi asukulu. Sangalalani ndi chiyambi chopatsa thanzi chatsiku lanu ndi mkate wosavuta wathanzi womwe ana angaukonde!