Masamba Osakanizika Paratha ndi buledi wokoma komanso wopatsa thanzi wokhala ndi ndiwo zamasamba. Ndi maphikidwe odzaza ndi athanzi omwe atha kuperekedwa kwa kadzutsa, chamasana, kapena chakudya chamadzulo. Maphikidwe a malo odyerawa amagwiritsa ntchito masamba osiyanasiyana monga nyemba, kaloti, kabichi, ndi mbatata, zomwe zimapangitsa kukhala chakudya chopatsa thanzi. Zosakaniza za veg paratha zimagwirizana bwino ndi raita yosavuta ndi pickle. Ndikoyenera kuyesa kwa aliyense amene akufuna chakudya chokoma komanso chokoma.

Nthawi Yokonzekera: 20 mins
Nthawi Yophikira: 35 mins
Servings: 3-4

Zosakaniza

• Ufa Wa Tirigu - Makapu 2
• Mafuta - 2 Tsp
• Garlic Wodulidwa bwino
• Anyezi - 1 No. Finely Kudula
• Nyemba Zang'ambidwa bwino
• Karoti Wodulidwa bwino
• Kabichi Wodulidwa bwino
• Phala wa Garlic wa Ginger - 1/2 Tsp
• Potato wowiritsa - 2 Nos
• Salt
• Ufa Wamchere - 1/2 Tsp
• Coriander Powder - 1 Tsp
• Chilli Ufa - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Masamba Odulidwa a Coriander
• Madzi
• Ghee

Njira

1. Tengani mafuta mu poto, onjezerani adyo ndi anyezi. Wiritsani mpaka anyezi awoneke bwino.
2. Onjezani nyemba, karoti, kabichi ndikusakaniza bwino. Wiritsani kwa mphindi ziwiri ndikuwonjezera phala la adyo.
3. Sauté mpaka fungo laiwisi litatha. Onjezani mbatata yophika ndi yosenda.
4. Sakanizani zonse bwino ndikuwonjezera mchere, ufa wa turmeric, ufa wa coriander, chilli powder, garam masala ndikusakaniza bwino.
5. Akangomaliza. zonse sizikhalanso zaiwisi, sakanizani bwino ndi makina ochapira.
6. Onjezani kasuri methi wophwanyidwa ndi masamba odulidwa a coriander.
7. Sakanizani bwino ndikuzimitsa chitofu. Tumizani zosakanizazo mu mbale ndikuziziritsa kwathunthu.
8. Veggie akazirala, onjezerani ufa wa tirigu ndikusakaniza zonse.
9. Pang'onopang'ono onjezerani madzi pang'ono pang'ono ndikusakaniza. konzani mtanda.
10. Ukangokonzeka mtanda, uukande kwa mphindi zisanu ndikukonzekera kukhala mpira. Pakani mafuta pa mtanda wonse wa mtanda, phimbani mbale ndi chivindikiro ndikusiya mtanda upume kwa mphindi 15.
11. Kenako gawani mtandawo kukhala timipira tating'onoting'ono ndikuyika pambali.
12. Fumbi pamwamba pake ndi ufa ndipo tenga mpira uliwonse wa mtanda, uuike pamalo ogudubuza.
13. Pang'ono pang'ono yambani kugudubuza mu paratha yokhala ndi makulidwe apakati.
14. Tetezani tawa ndikuyikapo. paratha yogulidwa. Pitirizani kugudubuza ndikuphika mbali zonse ziwiri mpaka mawanga a bulauni awonekere.
15. Tsopano ikani ghee ku paratha kumbali zonse ziwiri.
16. Chotsani paratha yophikidwa bwino ndikuyiyika mu mbale yotumikira. .
17. Kwa boondi raitha, whisk curd mokwanira ndikuwonjezera boondi. Sakanizani bwino.
18. Zosakaniza zanu zamasamba zotentha ndi zabwino zamasamba zakonzeka kuperekedwa ndi boondi raitha, saladi, ndi pickle iliyonse pambali.