ZOTHANDIZA: (2 servings)
2 mabere akuluakulu a nkhuku
5-6 cloves adyo (minced)
2 cloves adyo (wosweka)
1 anyezi wapakati
br>1/2 chikho cha nkhuku katundu kapena madzi
1 tsp madzi a mandimu
1/2 chikho heavy cream (sub fresh cream)
Mafuta a azitona
Butala
1 tsp oregano wouma
Supuni 1 ya parsley wouma
Mchere ndi tsabola (monga mukufunikira)
*1 kiyube ya nkhuku (ngati mugwiritsa ntchito madzi)

Lero ndikupanga Chinsinsi chosavuta cha Creamy garlic chicken. Chinsinsichi ndi chosunthika kwambiri ndipo chitha kusinthidwa kukhala pasitala wa adyo wonyezimira, nkhuku yotsekemera ya adyo ndi mpunga, nkhuku ya adyo yokoma ndi bowa, mndandanda ukupitilira! Chinsinsi cha nkhuku champhika ichi ndi chabwino kwa sabata limodzi komanso njira yokonzekera chakudya. Mutha kusinthanso bere la nkhuku kukhala ntchafu za nkhuku kapena gawo lina lililonse. Tangoganizirani izi ndipo ndithudi isintha kukhala njira yanu yomwe mumakonda kwambiri ya chakudya chamadzulo!

FAQ:
- Chifukwa chiyani madzi a mandimu? Monga vinyo sagwiritsidwa ntchito mu njira iyi, madzi a mandimu amawonjezeredwa kwa acidity (kuwawa). Apo ayi, msuziwo ukhoza kuwoneka wolemera kwambiri. Onjezani mchere kumapeto chifukwa ma stock/stock cubes awonjezera mchere. Sindinapeze kufunika kowonjezera mchere.
- Ndi chiyani chinanso chomwe mungawonjezere ku mbale? Bowa, broccoli, nyama yankhumba, sipinachi ndi parmesan tchizi zitha kuwonjezeredwa kuti muwonjezere kukoma.
- Zophatikiza ndi mbale? Pasitala, zamasamba zowotcha, mbatata yosenda, mpunga, couscous kapena buledi wokhuthala.

MFUNDO:
- Msuzi wa nkhuku ukhoza kulowetsedwanso ndi vinyo woyera. Siyani madzi a mandimu ngati mukugwiritsa ntchito vinyo woyera.
- Msuzi wonse uyenera kuphikidwa pamoto wochepa kwambiri kuti usagawanika.
- Chepetsani madziwo musanawonjezere zonona.
- Onjezani 1/4 chikho. parmesan tchizi kuti muwonjezere kukoma.