Zosakaniza:

• Nkhuku zopanda mafupa 500g
• Lal mirch (Red chilli) wophwanyidwa 1 tsp
• Lehsan ufa (Garlic powder) 1 tsp
• Himalayan pinki mchere 1 tsp kapena kulawa
• Kali mirch powder (Black tsabola ufa) 1 tbs
• Mustard phala 1 tbs
• Cornflour 2 tbs
• Hara pyaz (Spring anyezi) masamba odulidwa ½ Cup
• Anda (Mazira) 1
• Mkate magawo 4- 5 kapena mofunikira
• Mafuta ophikira okazinga

Malangizo:

1. Mu chopa, onjezerani nkhuku & kuwaza bwino.
2. Tulutsani mu mbale, onjezerani chilli wofiira wophwanyidwa, ufa wa adyo, mchere wapinki, tsabola wakuda, mpiru, cornflour, spring anyezi, dzira & sakanizani mpaka zitaphatikizana.
3. Dulani m'mphepete mwa mkate ndikuudula m'magawo ang'onoang'ono.
4. Mothandizidwa ndi manja onyowa, sakanizani (40g) ndi kupanga mipira yofanana.
5. Tsopano valani mpira wa nkhuku ndi ma cubes a mkate ndikusindikizani pang'onopang'ono kuti muwoneke bwino.
6. Mu wok, tenthetsa mafuta ophikira & mwachangu pamoto wochepa kwambiri mpaka golidi & crispy (kupanga 15) .