Zosakaniza:

• Magawo a buledi otsala akulu ngati amafunikira
• Wopaka chokoleti ngati amafunikira
• Chokoleti chakuda chotsekemera grated 80g
• Cream 100ml
• Doodh (Mkaka) 1 ½ Cup
• Anday (Mazira) 3
• Bareek cheeni (Caster sugar) 5 Tbs
• Kirimu
• Tchipisi za Chokoleti

Mayendedwe:

• Chepetsani Mphepete za buledi mothandizidwa ndi mpeni & ikani chokoleti choyala kumbali imodzi ya kagawo kakang'ono ka mkate.
• Pitanitsani kagawo kakang'ono ka mkate ndikudula mawilo a pini wokhuthala inchi imodzi.
• Ikani zonse. magudumu a pini mu mbale yophikira akuyang'ana mbali yodulidwa m'mwamba ndikuyika pambali.
• Mu mbale, onjezerani chokoleti chakuda, kirimu & microwave kwa mphindi imodzi kenaka sakanizani bwino mpaka yosalala & ikani pambali.
• Mu poto, onjezerani mkaka ndikuphika pa moto wochepa mpaka utenthe.
• Mu mbale, onjezerani mazira, shuga wa caster & whisk bwino mpaka chitachita thovu.
• Pang'onopang'ono yikani kutentha. mkaka wosakaniza dzira & whisk mosalekeza.
• Onjezani chokoleti chosungunuka ndikumenya bwino.
• Thirani zosakanizazo pa magudumu a pini ya mkate, kanikizani mofatsa & zilowerere kwa mphindi khumi ndi zisanu.
• li>Kuphika mu uvuni wa preheated pa 180C kwa mphindi 30.
• Onjerani zonona, perekani tchipisi ta chokoleti ndi kutumikira!
• (Kuti mudziwe zambiri, pitani ulalo wa webusayiti womwe waperekedwa pofotokozera. )