• Mafuta ophikira 2-3 tbs
• Pyaz (Anyezi) sliced ​​1 lalikulu
• Lehsan (Garlic) sliced ​​6-7 cloves
• Hari mirch (Green chillies) sliced ​​3-4
• Aalo (mbatata) yophika 3-4
• Ng'ombe qeema (Mince) 250g
• Lal mirch (Red chilli) wosweka 1 tsp
• Himalayan pinki mchere 1 tsp kapena kulawa
• Kali mirch ufa (Black tsabola ufa) 1 tsp
• Nkhuku ufa 1 & ½ tsp
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• Ufa wa mirch wotetezedwa (White tsabola ufa) ½ tsp
• Zeera (mbeu za chitowe) wowotcha ndikuphwanyidwa ½ tsp
• Cornflour 2-3 tbs
• Anda (Mazira) 1
• Mafuta ophikira okazinga

Mu poto yokazinga, onjezerani mafuta ophikira, anyezi, adyo, green chillies ndi mwachangu pamoto wapakati mpaka golidi. & ikani pambali. Mu thireyi yayikulu, onjezerani mbatata ndikusakaniza bwino ndi masher. Onjezani ng'ombe yamphongo, chilli wofiira wophwanyidwa, mchere wa pinki, ufa wa tsabola wakuda, ufa wa nkhuku, ufa wa tsabola woyera, nthangala za chitowe, cornflour, anyezi wokazinga, adyo & chillies, dzira & kusakaniza mpaka mutaphatikizana bwino. Mu wok, tenthetsa mafuta ophikira ndi mwachangu fritters pa moto wochepa mpaka golide wofiira. Kutumikira ndi ketchup ya phwetekere!