Masamba Osakanizidwa Kokani Mwachangu Chinsinsi

Zosakaniza:

• Nandolo (Matar) - 1 Cup
• Cauliflower - 1 Cup
• li>Karoti - 1 Cup
• Anyezi (Wamng'ono) - 1
• Anyezi Wobiriwira - 2
• Tomato (Wapakatikati) - 1
• Chilies Wobiriwira - 3
• Paste wa Ginger wa Garlic - 1 Tsp
• Mandimu - 1 Tsp
• Yogurt - 1 Tbsp
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• Zosakaniza Zosakaniza - Supuni imodzi
• Mchere - ¼ Tsp
• Ufa Wa Nkhuku - ½ Tsp
• Ghee/Mafuta - 3 Tbsp

Malangizo:

Kuti muyambitse masamba okoma osakanizawa sakanizani mwachangu, phatikizani zosakaniza zonse mu mbale yayikulu. Yambani ndi nandolo, kolifulawa, kaloti, anyezi, anyezi wobiriwira, phwetekere, ndi tsabola wobiriwira. Onjezerani phala la ginger garlic, madzi a mandimu, yogurt, zonunkhira zosakaniza, mchere, ndi ufa wa nkhuku. Sakanizani zonse bwino kuti masamba aphimbidwe mofanana ndi zokometsera.

Mukasakaniza, lolani masambawo kuti aziyenda kwa mphindi khumi. Njira imeneyi ndi yofunika kwambiri kuti muwonjezere kukoma kwake komanso kuti muphike.

Mu poto yokazinga, tenthetsa ghee kapena mafuta pamoto wochepa kwambiri. Mafutawo akatenthedwa, onjezerani masamba anu a marinated. Yambani mwachangu kwa mphindi pafupifupi 5, kapena mpaka yaphikidwa koma pitirizani kuphwanyidwa pang'ono.

Zamasamba zosakanizidwazi zimasonkhezera mwachangu sizongopatsa thanzi komanso zodzaza ndi michere. Kutumikira monga mbale yam'mbali kapena ngati njira yaikulu ya chakudya chamadzulo chofulumira komanso chosavuta. Sangalalani!