Zosakaniza

• 1 chikho chosakaniza masamba (kaloti, nyemba, mbatata, dzungu, biringanya, drumstick, ndi zukini)
• 1/4 chikho cha njiwa (split pigeon nandolo)
• 1/4 chikho cha tamarind zamkati
• 1 supuni ya tiyi ya sambar ufa
• 1/2 supuni ya tiyi ya turmeric powder
• 2 supuni ya mafuta
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• supuni imodzi yambewu ya mpiru
• 1 supuni ya tiyi ya chitowe
• 1-2 tsabola wobiriwira, odulidwa
• 1 sprig curry masamba
• Mchere kuti mulawe
• Masamba atsopano a coriander okongoletsa

Malangizo

Kukonzekera sambar yokoma iyi ya ku South Indian, yambani ndikutsuka funsani bwinobwino. Mu chophikira chokakamiza, onjezerani dal ndi madzi okwanira kuphika mpaka ofewa (pafupifupi 3 mluzu). Mumphika wina wiritsani masamba osakanizawo ndi ufa wa turmeric, mchere, ndi madzi mpaka aphike.

Nkhaniyo ikaphikidwa, phwanyani pang'ono. Mumphika waukulu, tenthetsani mafuta, ndi kuwonjezera mbewu za mpiru. Akangophwanyidwa, onjezerani nthangala za chitowe, tsabola wobiriwira, ndi masamba a curry, sungani kwa masekondi angapo mpaka kununkhira. Onjezani masamba owiritsa ndi ufa wosweka, pamodzi ndi zamkati za tamarind ndi ufa wa sambar. Onjezerani madzi ochulukirapo ngati mukufunikira kuti mukwaniritse kusasinthasintha komwe mukufuna. Lolani kuti muyimire kwa mphindi 10-15 kuti zokometsera zigwirizane. Sinthani mchere ngati mukufunikira. Kongoletsani ndi masamba atsopano a coriander.

Perekani wotentha ndi mpunga wotenthedwa ndi tchipisi ta matayala kuti musankhe bokosi la nkhomaliro. Sambar iyi ndi yathanzi komanso yodzaza ndi ubwino wa masamba osiyanasiyana, zomwe zimapangitsa kuti zikhale zoyenera kudya zakudya zopatsa thanzi.