• Zosakaniza:
• Mkate (woyera, tirigu, kapena kusankha kwanu)
• Mazira (a masangweji a dzira)
• Nkhuku yophikidwa (ya sangweji ya nkhuku)
• Masamba (letesi, phwetekere, nkhaka, za sangweji zamasamba)
• Nkhumba (ya sangweji ya ng'ombe)
• Mayonesi kapena batala
• Mchere ndi tsabola kuti mulawe

Maphikidwe a sangwejiwa ndi osinthasintha komanso abwino nthawi iliyonse, kaya ndi chakudya cham'mawa, chamasana, kapena chakudya chamadzulo. Yambani ndi kusonkhanitsa zosakaniza zanu, zomwe zimatha kuchokera ku mkate woyambira mpaka kusankha kwanu. Pa sangweji ya dzira, wiritsani kapena sungani mazira anu ndikusakaniza ndi mayonesi, mchere ndi tsabola. Pa sangweji ya nkhuku, gwiritsani ntchito nkhuku yophika yophikidwa ndi zokometsera zomwe mumakonda. Masangweji a Veg atha kupangidwa poyika masamba atsopano ndi sosi.

Sonkhanitsani masangweji anu popaka batala kapena mayonesi pa mkate wanu, kuwonjezera kudzaza kwanu, kenako ndikuwonjezera chidutswa china cha mkate. Grill kapena toast sangweji yanu ngati mukufuna mawonekedwe a crispy. Sangalalani ndi tchipisi kapena saladi kuti mudye chakudya chonse!