< >
ZOTHANDIZA ZOTHANDIZA < r /> < r />• Zakudyazi 14 za lasagna (2 zowonjezera kuti mudzaze mabowo)< r />• 2 supuni extra-virgin olive oil< r />• 1 chikho (140 magalamu) akanadulidwa anyezi< r />• 1 supuni ya supuni minced adyo, (3 cloves)< r />• 1/8 supuni ya tiyi ya supuni ya tiyi yophwanyidwa tsabola wofiira, kapena zambiri kulawa< r />• 2 sing'anga zukini, kudula mu zidutswa 1/2-inch< r />• 2 sikwashi wachikasu wachikasu, kudula mu zidutswa 1/2-inch< r />• Mmodzi (12- ounce) mtsuko wokazinga tsabola wofiira, kutsanulidwa ndi kudula mu zidutswa 1/2-inch, 1 kapu ya mulu< r />• 1 (28-ounce) tomato wophwanyidwa• Masamba ochuluka a basil atsopano, odulidwa< r />• Chidebe chimodzi (15-ounce) cha ricotta tchizi kapena kanyumba tchizi< r />• Mazira akulu awiri< r />• Ma ounces awiri (60 magalamu) tchizi cha Parmesan, grated, pafupifupi 1 chikho< r / >• Ma 8 ounces (230 magalamu) a mozzarella tchizi wopanda chinyezi, wopukutidwa< r />• Mchere ndi tsabola wakuda watsopano, kulawa< r />